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FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Chile

In 2024 Chile produced 24,644 t of edible offal of cattle, fresh, chilled or frozen, the 46th largest in the world (0.25% of the world total). Over ten years it fell by 12%. The record was 32,629 t in 1997.

The 2024 figure is imputed by FAO.

Market prices in Chile
Production, 2024
24,644 t
World rank
46 of 161
10-year change
−12%
Record
32,629 t
1997

Edible offal of cattle, fresh, chilled or frozen in Chile, 1961–2024 (tonnes)

010k20k30k40k197019801990200020102020

Chile compared with the world, 2024

Share of world total
0.25%
0.32% in 2014
kg per person
1.25
world 1.19
10-year change
−12%
world +12%

Position in the world ranking

#CountryTonnesShare
44Turkmenistan31,5860.33%
45Guatemala31,2600.32%
46Chile24,6440.25%
47Mongolia23,7050.24%
48Burkina Faso23,4170.24%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Chile is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
202424,644+5.5%
202323,350−1.7%
202223,746−9.2%
202126,139−6.0%
202027,806+7.2%
201925,933+4.5%
201824,813−1.9%
201725,284−5.5%
201626,768−4.5%
201528,043+0.5%
201427,900+8.7%
201325,670+4.4%
201224,582+3.4%
201123,775−9.4%
201026,235+0.4%
200926,125−13%
200829,910−0.6%
200730,086+1.7%
200629,573+10%
200526,838+3.5%
200425,926+8.6%
200323,875−4.1%
200224,893−8.1%
200127,094−3.9%
200028,1800.0%
199928,180−12%
199831,912−2.2%
199732,629+1.0%
199632,304+0.7%
199532,092+7.6%
199429,830+6.9%
199327,898+12%
199224,894−13%
199128,607−5.2%
199030,183+9.5%
198927,559+12%
198824,502+13%
198721,738−1.4%
198622,049+1.3%
198521,765−11%
198424,504−5.4%
198325,909+7.0%
198224,221+5.4%
198122,984+14%
198020,201−3.1%
197920,848+1.6%
197820,523−4.9%
197721,572−13%
197624,667−8.0%
197526,825+23%
197421,815+96%
197311,103−24%
197214,663−23%
197118,931−14%
197021,918+5.6%
196920,752−3.2%
196821,431+9.4%
196719,581+3.9%
196618,853+11%
196517,057+3.3%
196416,517−17%
196319,894+1.3%
196219,644+6.7%
196118,404—

Trade, 2024

Exports
1,575 t USD 7.2 m
Exporter rank
35 of 92
Imports
3,861 t USD 17.6 m
Importer rank
45 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Chile?

Chile produced 24,644 t in 2024, 0.25% of the world total, according to FAOSTAT.

Where does Chile rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Chile ranked 46th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Chile changed?

It fell by 12% between 2014 and 2024, compared with +12% for the world. The record was 32,629 t in 1997.

Does Chile export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Chile reported exports of 1,575 t (USD 7.2 m) and imports of 3,861 t (USD 17.6 m), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Chile is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Chile

Agricultural production in Chile

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.