FAOSTAT · 1961–2024
Edible offal of cattle, fresh, chilled or frozen production in Turkey
In 2024 Turkey produced 127,542 t of edible offal of cattle, fresh, chilled or frozen, the 12th largest in the world (1.32% of the world total). Over ten years it grew by 82%. The record was 143,672 t in 2023.
The 2024 figure is imputed by FAO.
- Production, 2024
- 127,542 t
- World rank
- 12 of 161
- 10-year change
- +82%
- Record
- 143,672 t
- 2023
Edible offal of cattle, fresh, chilled or frozen in Turkey, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 127,542 | −11% |
| 2023 | 143,672 | +6.2% |
| 2022 | 135,256 | +7.7% |
| 2021 | 125,622 | +8.9% |
| 2020 | 115,364 | +0.8% |
| 2019 | 114,395 | +3.8% |
| 2018 | 110,186 | +17% |
| 2017 | 94,070 | +14% |
| 2016 | 82,232 | +11% |
| 2015 | 74,140 | +5.7% |
| 2014 | 70,148 | +2.1% |
| 2013 | 68,695 | +1.1% |
| 2012 | 67,943 | +11% |
| 2011 | 61,116 | +9.8% |
| 2010 | 55,648 | +6.4% |
| 2009 | 52,304 | +4.6% |
| 2008 | 50,009 | +5.8% |
| 2007 | 47,258 | +6.9% |
| 2006 | 44,208 | +4.6% |
| 2005 | 42,274 | +0.6% |
| 2004 | 42,016 | −0.2% |
| 2003 | 42,086 | −1.4% |
| 2002 | 42,673 | +0.5% |
| 2001 | 42,464 | +39% |
| 2000 | 30,499 | +1.4% |
| 1999 | 30,073 | −2.7% |
| 1998 | 30,897 | −5.3% |
| 1997 | 32,641 | +26% |
| 1996 | 25,957 | +3.2% |
| 1995 | 25,150 | −7.6% |
| 1994 | 27,232 | +7.0% |
| 1993 | 25,462 | −1.5% |
| 1992 | 25,856 | −2.9% |
| 1991 | 26,622 | −14% |
| 1990 | 31,021 | −2.0% |
| 1989 | 31,639 | +17% |
| 1988 | 27,125 | −3.3% |
| 1987 | 28,038 | −28% |
| 1986 | 38,686 | +41% |
| 1985 | 27,362 | −17% |
| 1984 | 33,093 | +140% |
| 1983 | 13,808 | +0.6% |
| 1982 | 13,719 | +12% |
| 1981 | 12,258 | +9.3% |
| 1980 | 11,213 | −12% |
| 1979 | 12,697 | +43% |
| 1978 | 8,909 | −18% |
| 1977 | 10,926 | +11% |
| 1976 | 9,865 | −14% |
| 1975 | 11,426 | +6.5% |
| 1974 | 10,731 | +27% |
| 1973 | 8,431 | +7.2% |
| 1972 | 7,868 | −12% |
| 1971 | 8,925 | −9.4% |
| 1970 | 9,846 | −3.3% |
| 1969 | 10,181 | +13% |
| 1968 | 8,973 | +6.6% |
| 1967 | 8,418 | −7.9% |
| 1966 | 9,145 | +12% |
| 1965 | 8,187 | +5.0% |
| 1964 | 7,795 | −4.3% |
| 1963 | 8,146 | −6.6% |
| 1962 | 8,723 | +7.0% |
| 1961 | 8,150 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.