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FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Paraguay

In 2024 Paraguay produced 59,142 t of edible offal of cattle, fresh, chilled or frozen, the 26th largest in the world (0.61% of the world total). Over ten years it fell by 8.6%. The record was 73,453 t in 2017.

The 2024 figure is imputed by FAO.

Production, 2024
59,142 t
World rank
26 of 161
10-year change
−8.6%
Record
73,453 t
2017

Edible offal of cattle, fresh, chilled or frozen in Paraguay, 1961–2024 (tonnes)

020k40k60k80k197019801990200020102020

Paraguay compared with the world, 2024

Share of world total
0.61%
0.75% in 2014
kg per person
8.54
world 1.19
10-year change
−8.6%
world +12%

Position in the world ranking

#CountryTonnesShare
24Peru61,1970.63%
25Sudan60,8030.63%
26Paraguay59,1420.61%
27Venezuela55,7150.57%
28Bolivia53,1110.55%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Paraguay is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
202459,142−5.1%
202362,318−13%
202271,304−1.5%
202172,384+1.4%
202071,392+7.0%
201966,696−1.6%
201867,763−7.7%
201773,453+13%
201664,800+5.2%
201561,569−4.8%
201464,701+22%
201353,222+27%
201241,871−13%
201148,185+1.5%
201047,492+9.9%
200943,200+6.3%
200840,638+11%
200736,669−12%
200641,538+21%
200534,432+16%
200429,769−6.1%
200331,702−2.0%
200232,349+1.2%
200131,969−0.1%
200031,995+7.7%
199929,713−3.9%
199830,906+3.0%
199730,006+9.0%
199627,528+4.0%
199526,472+1.0%
199426,199−16%
199331,154−3.4%
199232,262+6.4%
199130,323+16%
199026,169+9.9%
198923,815+31%
198818,181+29%
198714,052−14%
198616,312+2.6%
198515,892+2.4%
198415,524+5.8%
198314,677+1.5%
198214,455−0.6%
198114,538−1.9%
198014,815−2.7%
197915,231−3.6%
197815,798−6.6%
197716,906+21%
197613,998+2.2%
197513,694−13%
197415,660−0.1%
197315,674−13%
197218,069+0.9%
197117,903+0.7%
197017,778+11%
196916,009−2.3%
196816,386−3.7%
196717,017+0.1%
196617,003−0.5%
196517,086+9.7%
196415,577+7.1%
196314,538−8.9%
196215,965−6.4%
196117,058—

Trade, 2024

Exports
36,816 t USD 63.3 m
Exporter rank
15 of 92
Imports
103 t USD 187,000
Importer rank
131 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Paraguay?

Paraguay produced 59,142 t in 2024, 0.61% of the world total, according to FAOSTAT.

Where does Paraguay rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Paraguay ranked 26th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Paraguay changed?

It fell by 8.6% between 2014 and 2024, compared with +12% for the world. The record was 73,453 t in 2017.

Does Paraguay export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Paraguay reported exports of 36,816 t (USD 63.3 m) and imports of 103 t (USD 187,000), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Paraguay is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Paraguay

Agricultural production in Paraguay

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.