Edible offal of cattle, fresh, chilled or frozen production in Japan
In 2024 Japan produced 47,030 t of edible offal of cattle, fresh, chilled or frozen, the 35th largest in the world (0.49% of the world total). Over ten years it fell by 8.0%. The record was 61,329 t in 1994.
The 2024 figure is imputed by FAO.
- Production, 2024
- 47,030 t
- World rank
- 35 of 161
- 10-year change
- −8.0%
- Record
- 61,329 t
- 1994
Edible offal of cattle, fresh, chilled or frozen in Japan, 1961–2024 (tonnes)
Japan compared with the world, 2024
- Share of world total
- 0.49%
- 0.59% in 2014
- kg per person
- 0.38
- world 1.19
- 10-year change
- −8.0%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 33 | Morocco | 47,962 | 0.49% |
| 34 | Nigeria | 47,881 | 0.49% |
| 35 | Japan | 47,030 | 0.49% |
| 36 | Egypt | 43,339 | 0.45% |
| 37 | South Korea | 42,459 | 0.44% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Japan is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 47,030 | −7.9% |
| 2023 | 51,070 | +2.1% |
| 2022 | 50,020 | +2.9% |
| 2021 | 48,632 | +0.0% |
| 2020 | 48,614 | +1.4% |
| 2019 | 47,948 | −0.9% |
| 2018 | 48,398 | +1.3% |
| 2017 | 47,762 | +1.0% |
| 2016 | 47,279 | −3.5% |
| 2015 | 48,976 | −4.2% |
| 2014 | 51,126 | −1.2% |
| 2013 | 51,722 | −2.1% |
| 2012 | 52,808 | +3.7% |
| 2011 | 50,947 | −2.8% |
| 2010 | 52,432 | −0.4% |
| 2009 | 52,642 | −0.5% |
| 2008 | 52,933 | +3.2% |
| 2007 | 51,306 | +1.4% |
| 2006 | 50,603 | −0.5% |
| 2005 | 50,855 | −2.8% |
| 2004 | 52,294 | +3.5% |
| 2003 | 50,502 | −7.6% |
| 2002 | 54,636 | +17% |
| 2001 | 46,694 | −14% |
| 2000 | 54,008 | −1.8% |
| 1999 | 55,020 | +2.1% |
| 1998 | 53,897 | −0.2% |
| 1997 | 53,989 | −4.4% |
| 1996 | 56,459 | −7.7% |
| 1995 | 61,183 | −0.2% |
| 1994 | 61,329 | +1.3% |
| 1993 | 60,515 | +0.5% |
| 1992 | 60,242 | +2.9% |
| 1991 | 58,562 | +4.7% |
| 1990 | 55,947 | +0.3% |
| 1989 | 55,792 | −3.8% |
| 1988 | 58,016 | +0.9% |
| 1987 | 57,515 | +1.1% |
| 1986 | 56,878 | +0.6% |
| 1985 | 56,535 | +3.6% |
| 1984 | 54,581 | +8.3% |
| 1983 | 50,393 | −6.7% |
| 1982 | 54,000 | +1.9% |
| 1981 | 53,000 | +13% |
| 1980 | 47,000 | +15% |
| 1979 | 40,897 | −0.4% |
| 1978 | 41,067 | +12% |
| 1977 | 36,774 | +21% |
| 1976 | 30,330 | −16% |
| 1975 | 35,908 | −0.3% |
| 1974 | 36,000 | +24% |
| 1973 | 29,000 | −10% |
| 1972 | 32,322 | +7.2% |
| 1971 | 30,156 | +6.5% |
| 1970 | 28,307 | +18% |
| 1969 | 24,069 | +34% |
| 1968 | 17,897 | +11% |
| 1967 | 16,159 | +2.9% |
| 1966 | 15,701 | −29% |
| 1965 | 22,019 | −8.8% |
| 1964 | 24,148 | +28% |
| 1963 | 18,931 | +27% |
| 1962 | 14,878 | +2.4% |
| 1961 | 14,534 | — |
Trade, 2024
- Exports
- 2 t USD 96,000
- Exporter rank
- 88 of 92
- Imports
- 83,778 t USD 1.12 bn
- Importer rank
- 4 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Japan?
Japan produced 47,030 t in 2024, 0.49% of the world total, according to FAOSTAT.
Where does Japan rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Japan ranked 35th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Japan changed?
It fell by 8.0% between 2014 and 2024, compared with +12% for the world. The record was 61,329 t in 1994.
Does Japan export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Japan reported exports of 2 t (USD 96,000) and imports of 83,778 t (USD 1.12 bn), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Japan is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.