Edible offal of cattle, fresh, chilled or frozen production in Mongolia
In 2024 Mongolia produced 23,705 t of edible offal of cattle, fresh, chilled or frozen, the 47th largest in the world (0.24% of the world total). Over ten years it grew by 96%. The record was 34,865 t in 2020.
The 2024 figure is imputed by FAO.
- Production, 2024
- 23,705 t
- World rank
- 47 of 161
- 10-year change
- +96%
- Record
- 34,865 t
- 2020
Edible offal of cattle, fresh, chilled or frozen in Mongolia, 1961–2024 (tonnes)
Mongolia compared with the world, 2024
- Share of world total
- 0.24%
- 0.14% in 2014
- kg per person
- 6.82
- world 1.19
- 10-year change
- +96%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 45 | Guatemala | 31,260 | 0.32% |
| 46 | Chile | 24,644 | 0.25% |
| 47 | Mongolia | 23,705 | 0.24% |
| 48 | Burkina Faso | 23,417 | 0.24% |
| 49 | Switzerland | 22,676 | 0.23% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Mongolia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 23,705 | −27% |
| 2023 | 32,353 | +4.9% |
| 2022 | 30,848 | +27% |
| 2021 | 24,337 | −30% |
| 2020 | 34,865 | +38% |
| 2019 | 25,230 | −9.4% |
| 2018 | 27,850 | +30% |
| 2017 | 21,490 | +5.7% |
| 2016 | 20,324 | −0.9% |
| 2015 | 20,515 | +70% |
| 2014 | 12,073 | −2.8% |
| 2013 | 12,416 | −5.5% |
| 2012 | 13,135 | +11% |
| 2011 | 11,790 | +13% |
| 2010 | 10,460 | −19% |
| 2009 | 12,884 | +8.1% |
| 2008 | 11,924 | +16% |
| 2007 | 10,252 | +5.4% |
| 2006 | 9,724 | −2.4% |
| 2005 | 9,966 | −13% |
| 2004 | 11,506 | +20% |
| 2003 | 9,592 | −28% |
| 2002 | 13,354 | −9.3% |
| 2001 | 14,718 | −41% |
| 2000 | 24,948 | +8.4% |
| 1999 | 23,012 | +5.3% |
| 1998 | 21,846 | +15% |
| 1997 | 19,052 | −3.7% |
| 1996 | 19,778 | +30% |
| 1995 | 15,268 | +7.8% |
| 1994 | 14,168 | −0.2% |
| 1993 | 14,190 | −15% |
| 1992 | 16,654 | −9.7% |
| 1991 | 18,436 | +23% |
| 1990 | 15,000 | −8.8% |
| 1989 | 16,450 | −0.7% |
| 1988 | 16,565 | +0.9% |
| 1987 | 16,417 | −3.6% |
| 1986 | 17,024 | +14% |
| 1985 | 14,982 | −0.1% |
| 1984 | 15,004 | +0.1% |
| 1983 | 14,982 | +4.0% |
| 1982 | 14,410 | −6.3% |
| 1981 | 15,378 | −1.0% |
| 1980 | 15,532 | −6.1% |
| 1979 | 16,544 | +6.4% |
| 1978 | 15,554 | +13% |
| 1977 | 13,750 | −8.4% |
| 1976 | 15,004 | +13% |
| 1975 | 13,332 | +12% |
| 1974 | 11,880 | +5.3% |
| 1973 | 11,286 | −17% |
| 1972 | 13,574 | +27% |
| 1971 | 10,648 | −6.4% |
| 1970 | 11,374 | +1.8% |
| 1969 | 11,176 | +6.5% |
| 1968 | 10,494 | −11% |
| 1967 | 11,836 | +8.9% |
| 1966 | 10,868 | +11% |
| 1965 | 9,790 | +14% |
| 1964 | 8,580 | +11% |
| 1963 | 7,700 | −17% |
| 1962 | 9,240 | −29% |
| 1961 | 12,980 | — |
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Mongolia?
Mongolia produced 23,705 t in 2024, 0.24% of the world total, according to FAOSTAT.
Where does Mongolia rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Mongolia ranked 47th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Mongolia changed?
It rose by 96% between 2014 and 2024, compared with +12% for the world. The record was 34,865 t in 2020.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Mongolia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.