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FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Bolivia

In 2024 Bolivia produced 53,111 t of edible offal of cattle, fresh, chilled or frozen, the 28th largest in the world (0.55% of the world total). Over ten years it grew by 56%. This is the highest figure on record.

The 2024 figure is imputed by FAO.

Production, 2024
53,111 t
World rank
28 of 161
10-year change
+56%
Record
53,111 t
2024

Edible offal of cattle, fresh, chilled or frozen in Bolivia, 1961–2024 (tonnes)

020k40k60k197019801990200020102020

Bolivia compared with the world, 2024

Share of world total
0.55%
0.39% in 2014
kg per person
4.28
world 1.19
10-year change
+56%
world +12%

Position in the world ranking

#CountryTonnesShare
26Paraguay59,1420.61%
27Venezuela55,7150.57%
28Bolivia53,1110.55%
29Iran51,7350.53%
30Vietnam50,0000.52%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Bolivia is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
202453,111+7.0%
202349,643+9.4%
202245,382+5.1%
202143,198+2.8%
202042,020+3.7%
201940,508−0.6%
201840,736+3.1%
201739,520+3.2%
201638,304+3.7%
201536,936+8.2%
201434,147+4.4%
201332,707+1.2%
201232,314+3.6%
201131,188+1.4%
201030,757+0.2%
200930,708−19%
200837,799+1.8%
200737,145+22%
200630,400+14%
200526,600+1.7%
200426,144+2.2%
200325,570+2.2%
200225,012+2.2%
200124,463+0.7%
200024,289+2.9%
199923,598+0.0%
199823,595+5.4%
199722,382+2.8%
199621,766+2.6%
199521,219+2.7%
199420,654+4.3%
199319,799+3.3%
199219,165−4.6%
199120,093+1.4%
199019,820−3.2%
198920,470+2.8%
198819,920+8.1%
198718,422+5.4%
198617,483−8.0%
198519,006+7.9%
198417,621+5.0%
198316,782+3.9%
198216,159+0.9%
198116,011−5.8%
198016,991+34%
197912,704+9.2%
197811,636+2.2%
197711,386+6.8%
197610,663+7.5%
19759,916+2.5%
19749,673+2.9%
19739,400+4.9%
19728,962+19%
19717,530−7.7%
19708,159+8.9%
19697,494+3.6%
19687,235+5.2%
19676,876+3.5%
19666,642+2.8%
19656,460+3.2%
19646,2620.0%
19636,262+0.2%
19626,247+8.4%
19615,761—

Trade, 2024

Exports
15,612 t USD 56.5 m
Exporter rank
22 of 92

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Bolivia?

Bolivia produced 53,111 t in 2024, 0.55% of the world total, according to FAOSTAT.

Where does Bolivia rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Bolivia ranked 28th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Bolivia changed?

It rose by 56% between 2014 and 2024, compared with +12% for the world. 2024 was the highest figure on record.

Does Bolivia export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Bolivia reported exports of 15,612 t (USD 56.5 m) and no imports, according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Bolivia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Bolivia

Agricultural production in Bolivia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.