Edible offal of cattle, fresh, chilled or frozen production in United States
In 2024 United States produced 862,440 t of edible offal of cattle, fresh, chilled or frozen, the 3rd largest in the world (8.90% of the world total). Over ten years it grew by 5.1%. The record was 904,559 t in 2022.
The 2024 figure is imputed by FAO.
- Production, 2024
- 862,440 t
- World rank
- 3 of 161
- 10-year change
- +5.1%
- Record
- 904,559 t
- 2022
Edible offal of cattle, fresh, chilled or frozen in United States, 1961–2024 (tonnes)
United States compared with the world, 2024
- Share of world total
- 8.9%
- 9.5% in 2014
- kg per person
- 2.50
- world 1.19
- 10-year change
- +5.1%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 1 | China | 1,527,016 | 15.8% |
| 2 | Brazil | 1,316,261 | 13.6% |
| 3 | United States | 862,440 | 8.9% |
| 4 | Argentina | 540,944 | 5.6% |
| 5 | Australia | 362,567 | 3.7% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; United States is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 862,440 | +0.0% |
| 2023 | 862,220 | −4.7% |
| 2022 | 904,559 | +1.2% |
| 2021 | 893,590 | +2.8% |
| 2020 | 869,369 | +0.0% |
| 2019 | 869,098 | +1.1% |
| 2018 | 860,061 | +2.6% |
| 2017 | 838,139 | +3.8% |
| 2016 | 807,524 | +6.4% |
| 2015 | 759,109 | −7.5% |
| 2014 | 820,920 | −0.8% |
| 2013 | 827,271 | −1.1% |
| 2012 | 836,215 | −0.5% |
| 2011 | 839,997 | +1.3% |
| 2010 | 829,400 | −2.3% |
| 2009 | 848,508 | +0.5% |
| 2008 | 844,272 | +1.0% |
| 2007 | 835,763 | +5.9% |
| 2006 | 788,972 | +0.6% |
| 2005 | 784,604 | −6.4% |
| 2004 | 838,431 | −3.1% |
| 2003 | 865,583 | +3.7% |
| 2002 | 834,388 | −2.5% |
| 2001 | 855,842 | +1.5% |
| 2000 | 843,269 | +2.8% |
| 1999 | 819,969 | +1.1% |
| 1998 | 811,374 | −0.1% |
| 1997 | 812,552 | +1.2% |
| 1996 | 802,907 | +3.4% |
| 1995 | 776,233 | +5.8% |
| 1994 | 733,675 | −0.2% |
| 1993 | 734,852 | +0.7% |
| 1992 | 729,473 | +0.8% |
| 1991 | 723,934 | −1.4% |
| 1990 | 734,386 | −1.6% |
| 1989 | 746,175 | −2.3% |
| 1988 | 763,439 | −0.0% |
| 1987 | 763,789 | −3.6% |
| 1986 | 792,421 | +2.7% |
| 1985 | 771,649 | +0.6% |
| 1984 | 766,807 | +1.7% |
| 1983 | 754,105 | +6.7% |
| 1982 | 706,640 | +0.7% |
| 1981 | 701,940 | +3.7% |
| 1980 | 677,000 | +0.1% |
| 1979 | 676,300 | −12% |
| 1978 | 767,450 | −5.1% |
| 1977 | 809,000 | −2.6% |
| 1976 | 830,523 | +7.8% |
| 1975 | 770,649 | +6.1% |
| 1974 | 726,651 | +9.4% |
| 1973 | 664,059 | −5.6% |
| 1972 | 703,521 | +1.6% |
| 1971 | 692,181 | +0.7% |
| 1970 | 687,645 | +1.8% |
| 1969 | 675,398 | +0.8% |
| 1968 | 669,955 | +2.6% |
| 1967 | 652,719 | +1.4% |
| 1966 | 643,647 | +4.0% |
| 1965 | 618,700 | +1.6% |
| 1964 | 609,174 | +12% |
| 1963 | 544,310 | +5.9% |
| 1962 | 513,920 | −0.4% |
| 1961 | 515,734 | — |
Trade, 2024
- Exports
- 230,538 t USD 909 m
- Exporter rank
- 1 of 92
- Imports
- 82,018 t USD 527 m
- Importer rank
- 5 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in United States?
United States produced 862,440 t in 2024, 8.9% of the world total, according to FAOSTAT.
Where does United States rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
United States ranked 3rd of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in United States changed?
It rose by 5.1% between 2014 and 2024, compared with +12% for the world. The record was 904,559 t in 2022.
Does United States export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 United States reported exports of 230,538 t (USD 909 m) and imports of 82,018 t (USD 527 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for United States is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of cattle, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.