FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Canada

In 2024 Canada produced 41,323 t of edible offal of cattle, fresh, chilled or frozen, the 38th largest in the world (0.43% of the world total). Over ten years it grew by 21%. The record was 48,004 t in 2004.

The 2024 figure is imputed by FAO.

Market prices in Canada

Production, 2024: 41,323 t
World rank: 38 of 161
10-year change: +21%
Record: 48,004 t; 2004

Edible offal of cattle, fresh, chilled or frozen in Canada, 1961–2024 (tonnes)

Canada compared with the world, 2024

Share of world total: 0.43%; 0.39% in 2014
kg per person: 1.04; world 1.19
10-year change: +21%; world +12%

Position in the world ranking

#	Country	Tonnes	Share
36	Egypt	43,339	0.45%
37	South Korea	42,459	0.44%
38	Canada	41,323	0.43%
39	Azerbaijan	41,173	0.42%
40	Bangladesh	40,937	0.42%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Canada is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change
2024	41,323	−3.9%
2023	42,982	−4.9%
2022	45,191	+2.1%
2021	44,271	+4.0%
2020	42,569	−0.9%
2019	42,944	+6.0%
2018	40,510	+5.2%
2017	38,497	+8.2%
2016	35,584	+9.3%
2015	32,562	−4.8%
2014	34,195	+4.4%
2013	32,768	−0.2%
2012	32,833	−7.2%
2011	35,392	−11%
2010	39,700	+0.1%
2009	39,662	−4.9%
2008	41,716	+2.0%
2007	40,885	−3.8%
2006	42,518	−9.6%
2005	47,039	−2.0%
2004	48,004	+25%
2003	38,516	−7.2%
2002	41,521	+2.8%
2001	40,372	−0.1%
2000	40,430	−0.0%
1999	40,433	+6.9%
1998	37,821	+8.5%
1997	34,863	+7.2%
1996	32,528	+9.5%
1995	29,703	+3.2%
1994	28,783	+4.6%
1993	27,508	−4.4%
1992	28,762	+3.8%
1991	27,711	−1.7%
1990	28,180	−7.5%
1989	30,450	+1.2%
1988	30,080	−3.4%
1987	31,150	−9.1%
1986	34,250	−2.6%
1985	35,160	+0.9%
1984	34,840	−3.5%
1983	36,114	−1.9%
1982	36,800	+2.8%
1981	35,804	+4.7%
1980	34,193	+2.7%
1979	33,308	−15%
1978	39,031	−9.3%
1977	43,039	−1.9%
1976	43,871	+11%
1975	39,448	+15%
1974	34,300	+4.1%
1973	32,938	−0.5%
1972	33,108	−0.2%
1971	33,184	+5.6%
1970	31,419	−0.6%
1969	31,619	−5.2%
1968	33,344	+3.5%
1967	32,225	−2.3%
1966	32,987	−3.2%
1965	34,091	+13%
1964	30,050	+11%
1963	27,100	+3.6%
1962	26,170	+1.1%
1961	25,881	—

Trade, 2024

Exports: 70,486 t USD 365 m
Exporter rank: 9 of 92
Imports: 19,713 t USD 56.0 m
Importer rank: 20 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Canada?

Canada produced 41,323 t in 2024, 0.43% of the world total, according to FAOSTAT.

Where does Canada rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Canada ranked 38th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Canada changed?

It rose by 21% between 2014 and 2024, compared with +12% for the world. The record was 48,004 t in 2004.

Does Canada export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Canada reported exports of 70,486 t (USD 365 m) and imports of 19,713 t (USD 56.0 m), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Canada is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.