Edible offal of cattle, fresh, chilled or frozen production in Ecuador
In 2024 Ecuador produced 48,402 t of edible offal of cattle, fresh, chilled or frozen, the 32nd largest in the world (0.50% of the world total). Over ten years it grew by 43%. The record was 61,866 t in 2017.
The 2024 figure is imputed by FAO.
- Production, 2024
- 48,402 t
- World rank
- 32 of 161
- 10-year change
- +43%
- Record
- 61,866 t
- 2017
Edible offal of cattle, fresh, chilled or frozen in Ecuador, 1961–2024 (tonnes)
Ecuador compared with the world, 2024
- Share of world total
- 0.50%
- 0.39% in 2014
- kg per person
- 2.67
- world 1.19
- 10-year change
- +43%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 30 | Vietnam | 50,000 | 0.52% |
| 31 | Kenya | 49,936 | 0.52% |
| 32 | Ecuador | 48,402 | 0.50% |
| 33 | Morocco | 47,962 | 0.49% |
| 34 | Nigeria | 47,881 | 0.49% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Ecuador is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 48,402 | −4.1% |
| 2023 | 50,463 | +4.1% |
| 2022 | 48,487 | +27% |
| 2021 | 38,176 | −19% |
| 2020 | 47,408 | −14% |
| 2019 | 55,116 | −4.9% |
| 2018 | 57,953 | −6.3% |
| 2017 | 61,866 | +31% |
| 2016 | 47,114 | +49% |
| 2015 | 31,712 | −6.0% |
| 2014 | 33,731 | −18% |
| 2013 | 41,345 | +7.5% |
| 2012 | 38,466 | −4.5% |
| 2011 | 40,274 | +6.5% |
| 2010 | 37,803 | +0.9% |
| 2009 | 37,473 | +12% |
| 2008 | 33,558 | +0.2% |
| 2007 | 33,485 | −12% |
| 2006 | 37,956 | +10% |
| 2005 | 34,455 | −7.5% |
| 2004 | 37,245 | −1.5% |
| 2003 | 37,796 | −5.0% |
| 2002 | 39,785 | +6.1% |
| 2001 | 37,509 | +9.9% |
| 2000 | 34,123 | +3.9% |
| 1999 | 32,856 | +3.8% |
| 1998 | 31,640 | +1.7% |
| 1997 | 31,122 | +1.5% |
| 1996 | 30,665 | +3.1% |
| 1995 | 29,733 | +17% |
| 1994 | 25,500 | +1.2% |
| 1993 | 25,208 | +11% |
| 1992 | 22,642 | −0.1% |
| 1991 | 22,655 | +13% |
| 1990 | 20,001 | +2.2% |
| 1989 | 19,578 | −4.3% |
| 1988 | 20,458 | +11% |
| 1987 | 18,489 | +3.2% |
| 1986 | 17,920 | +1.2% |
| 1985 | 17,700 | +6.6% |
| 1984 | 16,598 | +2.2% |
| 1983 | 16,240 | +3.6% |
| 1982 | 15,678 | +3.3% |
| 1981 | 15,174 | +2.9% |
| 1980 | 14,746 | −16% |
| 1979 | 17,652 | +4.3% |
| 1978 | 16,928 | +15% |
| 1977 | 14,770 | +8.5% |
| 1976 | 13,615 | +0.9% |
| 1975 | 13,493 | +5.1% |
| 1974 | 12,839 | +14% |
| 1973 | 11,220 | +0.8% |
| 1972 | 11,130 | +3.1% |
| 1971 | 10,794 | −13% |
| 1970 | 12,361 | +17% |
| 1969 | 10,580 | +6.4% |
| 1968 | 9,944 | +5.5% |
| 1967 | 9,425 | +1.6% |
| 1966 | 9,276 | +3.1% |
| 1965 | 9,000 | +4.7% |
| 1964 | 8,598 | +2.3% |
| 1963 | 8,408 | +12% |
| 1962 | 7,493 | +1.7% |
| 1961 | 7,368 | — |
Trade, 2024
- Imports
- 371 t USD 807,000
- Importer rank
- 106 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Ecuador?
Ecuador produced 48,402 t in 2024, 0.50% of the world total, according to FAOSTAT.
Where does Ecuador rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Ecuador ranked 32nd of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Ecuador changed?
It rose by 43% between 2014 and 2024, compared with +12% for the world. The record was 61,866 t in 2017.
Does Ecuador export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Ecuador reported no exports and imports of 371 t (USD 807,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Ecuador is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.