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FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Colombia

In 2024 Colombia produced 125,421 t of edible offal of cattle, fresh, chilled or frozen, the 13th largest in the world (1.29% of the world total). Over ten years it fell by 13%. The record was 157,263 t in 2008.

The 2024 figure is imputed by FAO.

Market prices in Colombia
Production, 2024
125,421 t
World rank
13 of 161
10-year change
−13%
Record
157,263 t
2008

Edible offal of cattle, fresh, chilled or frozen in Colombia, 1961–2024 (tonnes)

050k100k150k200k197019801990200020102020

Colombia compared with the world, 2024

Share of world total
1.3%
1.7% in 2014
kg per person
2.37
world 1.19
10-year change
−13%
world +12%

Position in the world ranking

#CountryTonnesShare
11Pakistan139,4791.4%
12Turkey127,5421.3%
13Colombia125,4211.3%
14Zimbabwe107,8871.1%
15Uruguay104,4651.1%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Colombia is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
2024125,421+3.5%
2023121,201−0.4%
2022121,646−6.5%
2021130,069+2.0%
2020127,526−3.4%
2019131,993−0.2%
2018132,227+1.3%
2017130,521−4.4%
2016136,550−6.8%
2015146,454+2.0%
2014143,552−2.2%
2013146,783+0.2%
2012146,440+4.1%
2011140,740+7.1%
2010131,416−5.4%
2009138,869−12%
2008157,263+7.1%
2007146,788+3.5%
2006141,809+4.4%
2005135,800+10%
2004122,964+12%
2003110,099−4.9%
2002115,714−3.6%
2001120,000−6.0%
2000127,714+4.0%
1999122,743−6.5%
1998131,314+0.4%
1997130,798+4.5%
1996125,149+3.9%
1995120,400+8.7%
1994110,790+7.3%
1993103,294+1.3%
1992101,929−15%
1991120,173−6.0%
1990127,904+7.9%
1989118,573+11%
1988106,699+9.3%
198797,610−1.9%
198699,521−0.9%
1985100,433−0.3%
1984100,781+6.3%
198394,809−5.8%
1982100,629−6.0%
1981107,015+5.2%
1980101,695−0.6%
1979102,357+4.7%
197897,783+5.5%
197792,652−0.7%
197693,343+16%
197580,571+11%
197472,514+3.7%
197369,943−4.0%
197272,857−8.0%
197179,200+11%
197071,623+7.1%
196966,857+3.6%
196864,543+4.8%
196761,560−1.0%
196662,160−7.6%
196567,251+0.6%
196466,857+4.0%
196364,286+3.8%
196261,954+10%
196156,229—

Trade, 2024

Exports
4,679 t USD 13.6 m
Exporter rank
28 of 92
Imports
4,418 t USD 6.9 m
Importer rank
43 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Colombia?

Colombia produced 125,421 t in 2024, 1.3% of the world total, according to FAOSTAT.

Where does Colombia rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Colombia ranked 13th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Colombia changed?

It fell by 13% between 2014 and 2024, compared with +12% for the world. The record was 157,263 t in 2008.

Does Colombia export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Colombia reported exports of 4,679 t (USD 13.6 m) and imports of 4,418 t (USD 6.9 m), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Colombia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Colombia

Agricultural production in Colombia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.