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FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Argentina

In 2024 Argentina produced 540,944 t of edible offal of cattle, fresh, chilled or frozen, the 4th largest in the world (5.58% of the world total). Over ten years it grew by 19%. The record was 575,057 t in 2009.

The 2024 figure is imputed by FAO.

Market prices in Argentina
Production, 2024
540,944 t
World rank
4 of 161
10-year change
+19%
Record
575,057 t
2009

Edible offal of cattle, fresh, chilled or frozen in Argentina, 1961–2024 (tonnes)

0200k400k600k800k197019801990200020102020

Argentina compared with the world, 2024

Share of world total
5.6%
5.2% in 2014
kg per person
11.8
world 1.19
10-year change
+19%
world +12%

Position in the world ranking

#CountryTonnesShare
2Brazil1,316,26113.6%
3United States862,4408.9%
4Argentina540,9445.6%
5Australia362,5673.7%
6Mexico350,5623.6%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Argentina is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
2024540,944−3.3%
2023559,497+4.3%
2022536,315+5.7%
2021507,522−5.9%
2020539,314+1.0%
2019533,772+2.3%
2018521,888+7.8%
2017484,172+7.6%
2016450,043−3.0%
2015464,170+2.0%
2014455,149−5.2%
2013480,274+8.7%
2012441,841+3.9%
2011425,354−5.0%
2010447,687−22%
2009575,057+7.9%
2008533,090−2.8%
2007548,715+6.3%
2006516,357−3.1%
2005532,902+3.5%
2004514,723+14%
2003452,426+6.6%
2002424,340+1.3%
2001418,894−9.5%
2000462,638−0.1%
1999462,942+10%
1998420,284−9.0%
1997461,617+0.7%
1996458,553+0.2%
1995457,532−3.4%
1994473,702−0.9%
1993477,957+0.9%
1992473,872−4.6%
1991496,681−3.0%
1990511,830+18%
1989435,550+2.1%
1988426,633−2.6%
1987438,189−15%
1986514,623+6.2%
1985484,738+12%
1984434,676+4.0%
1983417,918−3.7%
1982434,135−13%
1981500,290+3.5%
1980483,276−6.0%
1979514,076−5.4%
1978543,531+9.6%
1977495,962+3.6%
1976478,538+15%
1975415,073+13%
1974368,176+0.7%
1973365,715−1.9%
1972372,954+9.5%
1971340,578−24%
1970446,640−9.0%
1969490,712+13%
1968435,969+1.6%
1967429,269+8.7%
1966395,052+16%
1965339,591−1.2%
1964343,700−22%
1963443,453+9.5%
1962404,907+11%
1961365,117—

Trade, 2024

Exports
81,550 t USD 122 m
Exporter rank
8 of 92
Imports
566 t USD 889,000
Importer rank
94 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Argentina?

Argentina produced 540,944 t in 2024, 5.6% of the world total, according to FAOSTAT.

Where does Argentina rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Argentina ranked 4th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Argentina changed?

It rose by 19% between 2014 and 2024, compared with +12% for the world. The record was 575,057 t in 2009.

Does Argentina export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Argentina reported exports of 81,550 t (USD 122 m) and imports of 566 t (USD 889,000), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Argentina is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Argentina

Agricultural production in Argentina

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.