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FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Cuba

In 2024 Cuba produced 12,042 t of edible offal of cattle, fresh, chilled or frozen, the 63rd largest in the world (0.12% of the world total). Over ten years it fell by 16%. The record was 46,000 t in 1968.

The 2024 figure is imputed by FAO.

Production, 2024
12,042 t
World rank
63 of 161
10-year change
−16%
Record
46,000 t
1968

Edible offal of cattle, fresh, chilled or frozen in Cuba, 1961–2024 (tonnes)

010k20k30k40k50k197019801990200020102020

Cuba compared with the world, 2024

Share of world total
0.12%
0.16% in 2014
kg per person
1.10
world 1.19
10-year change
−16%
world +12%

Position in the world ranking

#CountryTonnesShare
61Guinea13,7700.14%
62Niger12,7390.13%
63Cuba12,0420.12%
64Serbia11,8270.12%
65Cambodia11,5930.12%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Cuba is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
202412,042−14%
202314,000−19%
202217,230+5.6%
202116,320+31%
202012,440−11%
201914,030−21%
201817,810+6.6%
201716,710−0.3%
201616,760+11%
201515,120+6.0%
201414,270+6.7%
201313,380−0.2%
201213,410+0.8%
201113,300+4.7%
201012,700−2.3%
200913,000+4.9%
200812,390+15%
200710,810−2.9%
200611,130−7.1%
200511,980+8.4%
200411,050−1.6%
200311,230−15%
200213,163−12%
200114,991−1.1%
200015,155−0.6%
199915,240+2.9%
199814,812+5.0%
199714,110−1.9%
199614,380+6.8%
199513,461+5.6%
199412,751−2.7%
199313,100−15%
199215,362−15%
199118,080−34%
199027,240−1.4%
198927,637−2.3%
198828,294+1.0%
198728,020−5.0%
198629,504+3.7%
198528,460+0.3%
198428,369−0.2%
198328,426+0.8%
198228,198−1.4%
198128,600−2.4%
198029,300+1.0%
197929,000−9.4%
197832,000−5.9%
197734,000+13%
197630,000+25%
197524,000−9.1%
197426,400−15%
197331,060−13%
197235,820−5.3%
197137,840−6.6%
197040,500−8.0%
196944,000−4.3%
196846,000+33%
196734,600+1.2%
196634,200+0.7%
196533,960+3.9%
196432,680+7.1%
196330,500+3.2%
196229,540+5.5%
196128,000—

Trade, 2024

Imports
527 t USD 1.0 m
Importer rank
97 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Cuba?

Cuba produced 12,042 t in 2024, 0.12% of the world total, according to FAOSTAT.

Where does Cuba rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Cuba ranked 63rd of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Cuba changed?

It fell by 16% between 2014 and 2024, compared with +12% for the world. The record was 46,000 t in 1968.

Does Cuba export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Cuba reported no exports and imports of 527 t (USD 1.0 m), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Cuba is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Cuba

Agricultural production in Cuba

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.