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FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in South Korea

In 2024 South Korea produced 42,459 t of edible offal of cattle, fresh, chilled or frozen, the 37th largest in the world (0.44% of the world total). Over ten years it grew by 10%. The record was 43,115 t in 1998.

The 2024 figure is imputed by FAO.

Production, 2024
42,459 t
World rank
37 of 161
10-year change
+10%
Record
43,115 t
1998

Edible offal of cattle, fresh, chilled or frozen in South Korea, 1961–2024 (tonnes)

010k20k30k40k50k197019801990200020102020

South Korea compared with the world, 2024

Share of world total
0.44%
0.44% in 2014
kg per person
0.82
world 1.19
10-year change
+10%
world +12%

Position in the world ranking

#CountryTonnesShare
35Japan47,0300.49%
36Egypt43,3390.45%
37South Korea42,4590.44%
38Canada41,3230.43%
39Azerbaijan41,1730.42%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; South Korea is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
202442,459+7.2%
202339,590+4.5%
202237,869+8.6%
202134,885+4.5%
202033,393+1.7%
201932,820+2.5%
201832,016−0.7%
201732,246+1.4%
201631,787−14%
201537,066−3.6%
201438,443−2.6%
201339,475+10%
201235,803+11%
201132,131+13%
201028,344−13%
200932,475+15%
200828,230+12%
200725,131+9.5%
200622,951+2.6%
200522,377+4.8%
200421,344−1.1%
200321,574−11%
200224,191−9.4%
200126,689−24%
200035,100−11%
199939,295−8.9%
199843,115+11%
199738,787+36%
199628,459+12%
199525,361+3.3%
199424,557+4.9%
199323,410+17%
199219,967+32%
199115,171+3.5%
199014,665+2.2%
198914,347−29%
198820,306−15%
198723,841−0.1%
198623,869+25%
198519,038+35%
198414,123+30%
198310,837−1.9%
198211,047−2.7%
198111,348+6.2%
198010,683+5.2%
197910,155+19%
19788,525+16%
19777,340−14%
19768,534−12%
19759,715+55%
19746,279+15%
19735,453+18%
19724,628+2.1%
19714,531+5.7%
19704,285+13%
19693,802−7.5%
19684,109+12%
19673,667+8.5%
19663,379−25%
19654,535−15%
19645,320+50%
19633,557+28%
19622,785+16%
19612,410—

Trade, 2024

Exports
221 t USD 248,000
Exporter rank
57 of 92
Imports
32,420 t USD 224 m
Importer rank
13 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in South Korea?

South Korea produced 42,459 t in 2024, 0.44% of the world total, according to FAOSTAT.

Where does South Korea rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

South Korea ranked 37th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in South Korea changed?

It rose by 10% between 2014 and 2024, compared with +12% for the world. The record was 43,115 t in 1998.

Does South Korea export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 South Korea reported exports of 221 t (USD 248,000) and imports of 32,420 t (USD 224 m), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for South Korea is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of South Korea

Agricultural production in South Korea

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.