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FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Australia

In 2024 Australia produced 362,567 t of edible offal of cattle, fresh, chilled or frozen, the 5th largest in the world (3.74% of the world total). Over ten years it fell by 0.2%. The record was 372,630 t in 2015.

The 2024 figure is imputed by FAO.

Production, 2024
362,567 t
World rank
5 of 161
10-year change
−0.2%
Record
372,630 t
2015

Edible offal of cattle, fresh, chilled or frozen in Australia, 1961–2024 (tonnes)

0100k200k300k400k197019801990200020102020

Australia compared with the world, 2024

Share of world total
3.7%
4.2% in 2014
kg per person
13.6
world 1.19
10-year change
−0.2%
world +12%

Position in the world ranking

#CountryTonnesShare
3United States862,4408.9%
4Argentina540,9445.6%
5Australia362,5673.7%
6Mexico350,5623.6%
7South Africa320,5733.3%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Australia is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
2024362,567+16%
2023312,877+18%
2022264,484−0.2%
2021265,124−11%
2020297,519−13%
2019340,453+5.3%
2018323,197+12%
2017289,606−11%
2016324,239−13%
2015372,630+2.6%
2014363,321+10%
2013330,269+9.6%
2012301,284+1.1%
2011298,063+0.0%
2010298,004+1.1%
2009294,894−1.5%
2008299,366−1.4%
2007303,652−0.9%
2006306,365+4.7%
2005292,638−1.1%
2004295,805+5.8%
2003279,659−4.4%
2002292,564+0.5%
2001291,046+4.6%
2000278,306−1.1%
1999281,474+2.8%
1998273,735+8.0%
1997253,442+3.8%
1996244,257−3.3%
1995252,478−1.2%
1994255,473−0.1%
1993255,614+2.0%
1992250,722+1.8%
1991246,340+4.9%
1990234,742+12%
1989208,807−6.1%
1988222,281+4.4%
1987212,901+9.8%
1986193,889+5.7%
1985183,403−2.6%
1984188,339−13%
1983216,005−2.1%
1982220,667+7.4%
1981205,408−6.2%
1980219,016−22%
1979282,520−7.6%
1978305,732+9.9%
1977278,292+8.0%
1976257,658+19%
1975216,575+17%
1974185,054−8.1%
1973201,312+23%
1972163,015+11%
1971146,608+3.7%
1970141,394+8.0%
1969130,867+3.4%
1968126,600+2.9%
1967123,016−7.1%
1966132,487−7.8%
1965143,680+2.5%
1964140,184+7.8%
1963130,005+16%
1962112,553+25%
196190,009—

Trade, 2024

Exports
200,253 t USD 705 m
Exporter rank
2 of 92
Imports
209 t USD 495,000
Importer rank
119 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Australia?

Australia produced 362,567 t in 2024, 3.7% of the world total, according to FAOSTAT.

Where does Australia rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Australia ranked 5th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Australia changed?

It fell by 0.2% between 2014 and 2024, compared with +12% for the world. The record was 372,630 t in 2015.

Does Australia export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Australia reported exports of 200,253 t (USD 705 m) and imports of 209 t (USD 495,000), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Australia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Australia

Agricultural production in Australia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.