FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Peru

In 2024 Peru produced 61,197 t of edible offal of cattle, fresh, chilled or frozen, the 24th largest in the world (0.63% of the world total). Over ten years it grew by 4.0%. This is the highest figure on record.

The 2024 figure is imputed by FAO.

Market prices in Peru

Production, 2024: 61,197 t
World rank: 24 of 161
10-year change: +4.0%
Record: 61,197 t; 2024

Edible offal of cattle, fresh, chilled or frozen in Peru, 1961–2024 (tonnes)

Peru compared with the world, 2024

Share of world total: 0.63%; 0.68% in 2014
kg per person: 1.79; world 1.19
10-year change: +4.0%; world +12%

Position in the world ranking

#	Country	Tonnes	Share
22	Kazakhstan	66,426	0.69%
23	Tajikistan	66,029	0.68%
24	Peru	61,197	0.63%
25	Sudan	60,803	0.63%
26	Paraguay	59,142	0.61%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Peru is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change
2024	61,197	+2.7%
2023	59,617	+3.1%
2022	57,816	+1.5%
2021	56,977	+3.3%
2020	55,182	−4.7%
2019	57,876	+1.7%
2018	56,911	+0.5%
2017	56,621	−2.1%
2016	57,811	−1.7%
2015	58,804	−0.1%
2014	58,870	+1.6%
2013	57,926	+3.5%
2012	55,985	+4.2%
2011	53,725	+4.2%
2010	51,562	+4.4%
2009	49,411	+0.8%
2008	48,995	+0.1%
2007	48,970	+1.0%
2006	48,473	+6.0%
2005	45,749	+6.2%
2004	43,066	+4.6%
2003	41,181	+2.3%
2002	40,241	+3.0%
2001	39,081	+0.0%
2000	39,075	+4.1%
1999	37,519	+0.9%
1998	37,168	+4.8%
1997	35,460	+7.4%
1996	33,021	+2.8%
1995	32,132	+5.3%
1994	30,513	−4.6%
1993	31,975	−3.7%
1992	33,211	+1.1%
1991	32,835	+12%
1990	29,278	+4.8%
1989	27,950	−4.0%
1988	29,125	+8.6%
1987	26,825	+19%
1986	22,575	−11%
1985	25,350	−1.6%
1984	25,775	−6.9%
1983	27,675	+21%
1982	22,825	+27%
1981	18,020	+7.5%
1980	16,760	−3.2%
1979	17,320	−2.7%
1978	17,800	+2.3%
1977	17,400	+0.3%
1976	17,340	+0.6%
1975	17,231	+1.0%
1974	17,064	+0.9%
1973	16,904	−0.9%
1972	17,064	−4.7%
1971	17,904	+5.4%
1970	16,983	+2.8%
1969	16,518	+6.5%
1968	15,506	+2.4%
1967	15,146	+0.8%
1966	15,030	+1.6%
1965	14,796	−8.9%
1964	16,250	+17%
1963	13,914	+4.2%
1962	13,352	−0.4%
1961	13,409	—

Trade, 2024

Imports: 21,738 t USD 38.8 m
Importer rank: 17 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Peru?

Peru produced 61,197 t in 2024, 0.63% of the world total, according to FAOSTAT.

Where does Peru rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Peru ranked 24th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Peru changed?

It rose by 4.0% between 2014 and 2024, compared with +12% for the world. 2024 was the highest figure on record.

Does Peru export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Peru reported no exports and imports of 21,738 t (USD 38.8 m), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Peru is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.