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FAOSTAT · 1961–2024

Edible offal of cattle, fresh, chilled or frozen production in Uruguay

In 2024 Uruguay produced 104,465 t of edible offal of cattle, fresh, chilled or frozen, the 15th largest in the world (1.08% of the world total). Over ten years it grew by 12%. The record was 111,442 t in 2022.

The 2024 figure is imputed by FAO.

Market prices in Uruguay
Production, 2024
104,465 t
World rank
15 of 161
10-year change
+12%
Record
111,442 t
2022

Edible offal of cattle, fresh, chilled or frozen in Uruguay, 1961–2024 (tonnes)

050k100k150k197019801990200020102020

Uruguay compared with the world, 2024

Share of world total
1.1%
1.1% in 2014
kg per person
30.8
world 1.19
10-year change
+12%
world +12%

Position in the world ranking

#CountryTonnesShare
13Colombia125,4211.3%
14Zimbabwe107,8871.1%
15Uruguay104,4651.1%
16Tanzania99,9341.0%
17Chad98,2651.0%

Full ranking of 161 countries

Map of world production of edible offal of cattle, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Uruguay is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChange
2024104,465−3.5%
2023108,281−2.8%
2022111,442+7.7%
2021103,494+12%
202092,221−12%
2019104,904−1.6%
2018106,605−0.7%
2017107,399+5.2%
2016102,112+5.2%
201597,031+3.7%
201493,548+5.2%
201388,884−3.6%
201292,221+5.0%
201187,820−7.3%
201094,723+6.7%
200988,796−6.8%
200895,242+0.7%
200794,539−13%
2006108,462+1.7%
2005106,654+19%
200489,752+17%
200376,684+3.0%
200274,448+30%
200157,304−30%
200081,911−1.0%
199982,738+1.7%
199881,328−1.0%
199782,142+12%
199673,566+21%
199561,025−6.6%
199465,330+17%
199355,978−5.8%
199259,404+2.5%
199157,927+13%
199051,470−8.1%
198955,999+11%
198850,566+18%
198742,846−14%
198649,769−2.7%
198551,142+10%
198446,341−30%
198366,500+8.8%
198261,132+2.7%
198159,538+15%
198051,692+24%
197941,588−14%
197848,240−8.3%
197752,584−15%
197662,035+17%
197553,073+4.5%
197450,800+11%
197345,631+3.3%
197244,154−0.6%
197144,400−24%
197058,277+9.7%
196953,123+2.0%
196852,088+34%
196738,826+2.1%
196638,046−19%
196546,831−20%
196458,462+31%
196344,646+8.2%
196241,246−0.9%
196141,615—

Trade, 2024

Exports
95,457 t USD 161 m
Exporter rank
6 of 92
Imports
1,611 t USD 3.7 m
Importer rank
69 of 160

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of cattle, fresh, chilled or frozen in Uruguay?

Uruguay produced 104,465 t in 2024, 1.1% of the world total, according to FAOSTAT.

Where does Uruguay rank in the world for production of edible offal of cattle, fresh, chilled or frozen?

Uruguay ranked 15th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.

How has the production of edible offal of cattle, fresh, chilled or frozen in Uruguay changed?

It rose by 12% between 2014 and 2024, compared with +12% for the world. The record was 111,442 t in 2022.

Does Uruguay export or import edible offal of cattle, fresh, chilled or frozen?

In 2024 Uruguay reported exports of 95,457 t (USD 161 m) and imports of 1,611 t (USD 3.7 m), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Uruguay is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of Uruguay

Agricultural production in Uruguay

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.