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FAOSTAT · 2024

Agricultural production in Turkey

According to FAOSTAT, Turkey produced 39.0 million t of cereals (15th in the world), 28.9 million t of vegetables (3rd in the world), 25.7 million t of fruit (4th in the world), 4.7 million t of meat (17th in the world) and 22.5 million t of milk (9th in the world) in 2024. Its largest crops by volume were sugar beet (23.0 million t), wheat (20.8 million t) and tomatoes (14.6 million t).

Market prices in Turkey
Products recorded
160
World #1
8
products
World top 10
89
products
Year
2024

Turkey is the world’s largest producer of apricots, cherries, hazelnuts, figs, quinces and 3 more products, and ranks second or third for 16 other products.

Among its twelve largest crops, the biggest ten-year change was in olives (+112%), followed by apples (+78%).

Livestock numbers: 16.8 million cattle, 1,724 pigs, 44.1 million sheep and 10.8 million goats.

Totals by group

GroupTonnesWorld rankShare10-year change
All cereals39,017,292151.25%+19%
All vegetables28,895,55332.44%+27%
All fruit25,672,18542.69%+29%
All sugar crops23,000,000151.03%+37%
All milk22,487,75792.28%+21%
All roots and tubers6,900,000290.73%+66%
All citrus fruit5,481,57673.31%+45%
All meat4,676,491171.25%+52%
All tree nuts1,803,24539.8%+112%
All eggs1,322,19391.32%+23%
All pulses1,276,970141.32%+16%

All products by volume, 2024

ProductTonnesWorld rankShare10-year change
Sugar beet23,000,00057.83%+37%
Cow milk21,040,442102.64%+24%
Wheat20,800,000102.6%+9.5%
Tomatoes14,617,00037.75%+23%
Barley8,100,00065.7%+29%
Maize8,100,000190.66%+36%
Potatoes6,900,000111.77%+66%
Apples4,420,18534.52%+78%
Olives3,750,000214.68%+112%
Grapes3,468,00074.57%−17%
Chillies and peppers, green3,428,03837.66%+54%
Watermelons3,198,00033.05%−18%
Skim milk of cows3,094,578152.17%−30%
Raw sugar2,938,027121.57%+25%
Onions, dry2,632,00062.43%+47%
Chicken meat2,512,13191.96%+33%
Seed cotton2,243,00083.08%−4.6%
Sunflower seed2,195,00054.2%+34%
Tangerines and mandarins1,988,00043.83%+90%
Cucumbers1,742,90031.98%−2.1%
Lemons and limes1,730,00057.46%+139%
Oranges1,610,000132.39%−9.5%
Beef (cattle meat)1,483,04282.13%+82%
Melons1,479,00045.24%−13%
Tea leaves1,414,00054.32%+12%
Hen eggs1,322,19391.41%+23%
Apricots1,269,000127.6%+370%
Cotton seed1,260,00083.07%−2.1%
Peaches and nectarines1,179,04134.23%+94%
Beer1,144,330340.62%+15%
Rice (paddy)1,019,000420.12%+23%
Cabbages912,839111.21%+25%
Sheep milk906,94539.24%−19%
Sunflower-seed oil, crude900,60043.98%+21%
Carrots and turnips895,20961.98%+60%
Bananas875,000260.63%+247%
Eggplants827,00451.44%0.0%
Molasses788,150141.08%+25%
Cotton lint777,00083.15%−12%
Cheese from whole cow milk773,08273.36%+614%
Margarine and shortening757,51845.75%+9.1%
Pumpkins and squash741,95292.15%+73%
Cherries726,500123.39%+63%
Other fruits, n.e.c.723,870131.85%+75%
Hazelnuts, in shell717,000159.15%+59%
Other vegetables, fresh n.e.c.664,835310.24%+116%
Pears630,50032.28%+36%
Strawberries606,25455.65%+61%
Lettuce and chicory602,84872.14%+34%
Chick peas, dry575,00033.41%+28%
Sheep meat509,53944.42%+114%
Other beans, green507,06141.96%−21%
Goat milk482,24772.36%+4.1%
Walnuts, in shell426,00039.79%+136%
Lentils, dry405,00065.13%+17%
Cauliflower and broccoli393,21471.46%+95%
Oats390,000161.74%+86%
Pistachios, in shell383,000227.75%+379%
Plums376,00062.96%+42%
Figs375,000128.06%+25%
Other stimulant, spice and aromatic crops, n.e.c.366,338211.06%+83%
Triticale341,00072.75%+210%
Soya bean oil328,300200.55%+241%
Beans, dry279,000210.92%+30%
Tea, packed264,98953.63%+12%
Rye257,000102.22%−14%
Groundnuts (peanuts)246,796260.43%+100%
Spinach237,21640.77%+14%
Olive oil234,51538.92%+25%
Sour cherries206,700213.92%+13%
Quinces203,186129.22%+90%
Almonds, in shell200,00045.06%+173%
Cottonseed oil196,30054.7%+14%
Soybeans180,000330.05%+20%
Raw hides and skins of cattle166,10191.9%+82%
Leeks151,27757.09%−32%
Grapefruit and pomelos150,00081.52%−35%
Persimmons142,58462.83%+326%
Peas, green138,687110.64%+32%
Edible offal of cattle, fresh, chilled or frozen127,542121.32%+82%
Butter of cow milk126,796132.12%−31%
Spring onions and shallots108,184111.94%−27%
Tobacco, unmanufactured108,000101.79%+45%
Goat meat99,532101.29%+56%
Honey95,49234.8%−7.8%
Raw hides and skins of sheep or lambs92,64444.26%+114%
Other berries and fruits of the genus vaccinium n.e.c.92,31848.55%+32%
Kiwi fruit92,24972.09%+190%
Wool, greasy84,27044.97%+44%
Whey, dry80,881112.45%+161%
Oil of maize80,40052.61%+79%
Wine76,927240.31%+145%
Rapeseed or canola oil, crude76,500300.24%−27%
Mushrooms75,340130.15%+94%
Chestnuts, in shell74,30043.54%+17%
String beans67,37465.65%−13%
Edible offal of sheep, fresh, chilled or frozen66,00853.33%+114%
Avocados64,500250.57%+3,436%
Rapeseed61,664390.07%−44%
Buffalo milk58,122130.04%+6.1%
Turkey meat52,355151.03%+7.6%
Green garlic50,870260.17%+103%
Skim milk and whey powder49,225191.04%+125%
Oil of sesame seed40,20073.34%+91%
Artichokes38,07782.2%+10%
Other stone fruits37,72256.1%+60%
Sheep fat, unrendered33,58345.23%+114%
Cheese from milk of sheep, fresh or processed33,58076.45%−15%
Broad beans and horse beans, green33,089172.26%−16%
Safflower seed29,00074.19%−53%
Okra28,152230.21%−15%
Anise, coriander, cumin and fennel27,91891.04%+2.2%
Carobs25,000143.95%+79%
Cattle fat, unrendered23,729160.7%+82%
Cheese from skimmed cow milk23,406190.86%−58%
Butter and ghee of sheep milk22,406136.24%−15%
Chillies and peppers, dry16,151250.3%−2.4%
Edible offal of goat, fresh, chilled or frozen14,704141%+56%
Sesame seed14,439330.22%−19%
Buffalo meat13,781130.19%+175%
Raw hides and skins of goats or kids12,668170.83%+56%
Oil of linseed11,800111.51%−44%
Yoghurt10,949300.22%+23%
Buttermilk, dry9,006201.37%—
Cream, fresh8,756390.24%+24%
Poppy seed8,441179.69%−48%
Broad beans and horse beans, dry6,580400.11%−56%
Canary seed6,42242.17%+1,719%
Peas, dry5,353550.04%+79%
Whole milk, condensed4,268300.22%+285%
Other pulses n.e.c.4,059620.09%+16%
Millet3,774560.01%−44%
Goose meat3,63870.07%+46%
Other citrus fruit, n.e.c.3,576350.03%+66%
Beeswax3,31665.14%−18%
Goat fat, unrendered3,167141.01%+56%
Other nuts2,945400.27%+9.7%
Whole milk powder2,494490.05%—
Asparagus2,387240.03%+3,410%
Vetches1,978140.3%−97%
Raw hides and skins of buffaloes1,884160.13%+175%
Edible offal of buffalo, fresh, chilled or frozen1,519150.12%+176%
Butter of buffalo milk1,29170.07%−17%
Horse meat, fresh or chilled758320.1%−41%
Other meat of mammals, fresh or chilled706330.05%+4.7%
Hempseed55672.03%+55,500%
Snails50832.58%−9.8%
Duck meat464480.01%+0.4%
Vanilla40765.72%+42%
Buffalo fat, unrendered309160.07%+176%
Linseed188420.01%—
Cheese from milk of goats, fresh or processed135340.03%+30%
Sorghum961000%+19%
Silk-worm cocoons suitable for reeling85140.02%+6.2%
Edible offals of horses and other equines, fresh, chilled or frozen51330.05%−41%
Groundnut oil50830%+317%
Rabbit meat35390%0.0%
Flax, raw or retted11170%+175%
Raw silk (not thrown)5150.01%−80%
True hemp, raw or retted1200%0.0%

Live animals, 2024

ProductHeadWorld rankShare10-year change
Chickens379,627,000111.37%+29%
Sheep44,080,58473.24%+42%
Cattle16,824,208201.07%+18%
Goats10,822,084220.91%+4.6%
Bees8,961,97538.81%+27%
Turkeys2,827,000151.16%−5.5%
Geese1,303,00080.34%+43%
Ducks390,000410.03%−2.5%
Buffalo162,051200.08%+33%
Horses70,360550.13%−47%
Asses65,003360.12%−62%
Rabbits and hares50,000350.02%0.0%
Mules and hinnies13,856260.18%−67%
Pigs1,7241680%−35%
Camels1,137400%−21%

Turkey among the world’s producers, 2024

Share of world production by country for the largest crops of Turkey, which is outlined on the map.

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Small island states are not drawn at this scale.

Production per person, 2024

Turkey had 87.5 million inhabitants in 2024 (FAOSTAT estimate). Production of its largest products per inhabitant, compared with the world average:

Productkg per personWorld, kg per personRatio
Sugar beet26336.07.3×
Cow milk24197.72.5×
Wheat23897.82.4×
Tomatoes16723.17.2×
Barley92.617.45.3×
Maize92.61490.6×
Potatoes78.947.81.6×
Apples50.512.04.2×
Olives42.93.1313.7×
Grapes39.69.304.3×
Chillies and peppers, green39.25.497.1×
Watermelons36.612.92.8×

Production divided by population; it is not consumption, because crops are traded and used for feed, processing and industry.

Trade in agricultural products, 2024

Turkey reported exports of 163 and imports of 152 of the products covered here; it was the world’s largest exporter of quinces.

Largest exports by value

ProductTonnesValueUSD/kgWorld rank
Sunflower-seed oil, crude1,079,093USD 1.28 bn1.183 of 113
Olive oil100,758USD 649 m6.446 of 102
Lentils, dry648,152USD 626 m0.973 of 104
Meat of chickens, fresh or chilled377,576USD 626 m1.669 of 123
Wheat1,685,507USD 564 m0.3318 of 102
Cotton lint, ginned253,005USD 478 m1.897 of 105
Tangerines, mandarins, clementines693,847USD 473 m0.683 of 107
Hen eggs in shell, fresh197,736USD 460 m2.333 of 107
Pistachios, in shell41,133USD 444 m10.803 of 74
Tomatoes482,052USD 419 m0.875 of 122

Largest imports by value

ProductTonnesValueUSD/kgWorld rank
Soya beans3,754,048USD 1.77 bn0.475 of 165
Cotton lint, ginned779,980USD 1.52 bn1.964 of 148
Wheat5,677,626USD 1.36 bn0.2410 of 176
Sunflower-seed oil, crude1,406,067USD 1.33 bn0.952 of 186
Maize (corn)4,510,657USD 1.03 bn0.2315 of 190
Palm oil739,865USD 738 m1.0013 of 191
Unmanufactured tobacco86,364USD 528 m6.128 of 139
Cocoa beans114,471USD 497 m4.3410 of 108
Lentils, dry646,531USD 460 m0.713 of 184
Sesame seed244,875USD 450 m1.842 of 167

FAOSTAT detailed trade data, release of 23 July 2026: quantities in tonnes and values in current US dollars as reported; exports include re-exports. Only the FAO trade items that match Husfarm production pages are included: meat covers fresh or chilled meat only (frozen meat is a separate item), and processed goods such as milled rice or flour are not listed.

Questions and answers

What are the main crops produced in Turkey?

By volume, the largest products of Turkey in 2024 were sugar beet (23.0 million t), cow milk (21.0 million t), wheat (20.8 million t), according to FAOSTAT.

Is Turkey the world’s largest producer of anything?

Yes. In 2024 Turkey was the world’s largest producer of 8 products: apricots, cherries, hazelnuts, in shell, figs, quinces, carobs, butter and ghee of sheep milk, poppy seed.

How much sugar beet does Turkey produce per person?

About 263 kg per inhabitant in 2024, compared with a world average of 36.0 kg (production divided by population, FAOSTAT).

What does Turkey export most?

By value, its largest agricultural exports in 2024 among the products covered here were sunflower-seed oil, crude (USD 1.28 bn), olive oil (USD 649 m), lentils, dry (USD 626 m), according to FAOSTAT.

What does Turkey import most?

By value, its largest agricultural imports in 2024 among the products covered here were soya beans (USD 1.77 bn), cotton lint, ginned (USD 1.52 bn), wheat (USD 1.36 bn).

Where does this data come from?

Production, trade and population figures are from FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Rankings, shares and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.