FAOSTAT · 1961–2024
All citrus fruit production in Turkey
In 2024 Turkey produced 5.5 million t of all citrus fruit, the 7th largest in the world (3.31% of the world total). Over ten years it grew by 45%. The record was 7.9 million t in 2023. Area harvested: 186,095 ha, yield 29.5 t/ha.
- Production, 2024
- 5.5 million t
- World rank
- 7 of 136
- 10-year change
- +45%
- Record
- 7.9 million t
- 2023
All citrus fruit in Turkey, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 5,481,576 | −30% | 186,095 | 29.46 |
| 2023 | 7,877,982 | +67% | 180,458 | 43.66 |
| 2022 | 4,710,808 | −12% | 178,052 | 26.46 |
| 2021 | 5,362,615 | +23% | 166,396 | 32.23 |
| 2020 | 4,348,742 | +1.1% | 158,049 | 27.52 |
| 2019 | 4,301,415 | −12% | 149,358 | 28.80 |
| 2018 | 4,902,052 | +2.8% | 143,655 | 34.12 |
| 2017 | 4,769,726 | +11% | 140,000 | 34.07 |
| 2016 | 4,293,007 | +8.0% | 135,643 | 31.65 |
| 2015 | 3,975,873 | +5.1% | 132,916 | 29.91 |
| 2014 | 3,783,517 | +2.8% | 130,648 | 28.96 |
| 2013 | 3,681,158 | +5.9% | 127,464 | 28.88 |
| 2012 | 3,475,028 | −3.8% | 125,775 | 27.63 |
| 2011 | 3,613,766 | +1.2% | 120,485 | 29.99 |
| 2010 | 3,572,376 | +1.7% | 118,105 | 30.25 |
| 2009 | 3,513,772 | +16% | 114,876 | 30.59 |
| 2008 | 3,026,936 | +1.3% | 113,137 | 26.75 |
| 2007 | 2,988,664 | −7.2% | 110,693 | 27.00 |
| 2006 | 3,220,435 | +11% | 112,079 | 28.73 |
| 2005 | 2,913,000 | +7.6% | 110,727 | 26.31 |
| 2004 | 2,707,500 | +8.8% | 110,590 | 24.48 |
| 2003 | 2,487,650 | −0.2% | 108,853 | 22.85 |
| 2002 | 2,493,000 | +0.6% | 104,053 | 23.96 |
| 2001 | 2,478,000 | +12% | 103,656 | 23.91 |
| 2000 | 2,222,200 | −1.8% | 101,706 | 21.85 |
| 1999 | 2,263,400 | +16% | 99,939 | 22.65 |
| 1998 | 1,943,475 | +36% | 98,339 | 19.76 |
| 1997 | 1,433,000 | −21% | 97,144 | 14.75 |
| 1996 | 1,819,790 | +2.1% | 95,430 | 19.07 |
| 1995 | 1,781,650 | −5.1% | 93,929 | 18.97 |
| 1994 | 1,877,900 | +8.1% | 91,506 | 20.52 |
| 1993 | 1,737,100 | +3.8% | 89,412 | 19.43 |
| 1992 | 1,674,000 | −1.3% | 75,442 | 22.19 |
| 1991 | 1,695,500 | +15% | 73,539 | 23.06 |
| 1990 | 1,474,000 | +2.1% | 71,944 | 20.49 |
| 1989 | 1,443,000 | −0.1% | 69,579 | 20.74 |
| 1988 | 1,445,000 | +7.6% | 68,744 | 21.02 |
| 1987 | 1,343,000 | −3.8% | 65,440 | 20.52 |
| 1986 | 1,396,000 | +42% | 62,222 | 22.44 |
| 1985 | 982,500 | −26% | 61,149 | 16.07 |
| 1984 | 1,334,300 | +2.7% | 61,447 | 21.71 |
| 1983 | 1,299,000 | +8.0% | 60,963 | 21.31 |
| 1982 | 1,203,000 | +2.8% | 57,599 | 20.89 |
| 1981 | 1,170,000 | +1.0% | 57,198 | 20.46 |
| 1980 | 1,158,000 | +1.0% | 53,661 | 21.58 |
| 1979 | 1,147,000 | +6.1% | 54,672 | 20.98 |
| 1978 | 1,081,000 | −5.7% | 53,389 | 20.25 |
| 1977 | 1,146,500 | +18% | 52,444 | 21.86 |
| 1976 | 975,300 | +1.8% | 50,649 | 19.26 |
| 1975 | 958,300 | +6.5% | 48,871 | 19.61 |
| 1974 | 899,500 | +30% | 45,143 | 19.93 |
| 1973 | 690,890 | −5.1% | 43,178 | 16.00 |
| 1972 | 727,900 | +5.7% | 40,692 | 17.89 |
| 1971 | 688,500 | +5.0% | 40,745 | 16.90 |
| 1970 | 655,700 | +7.3% | 39,488 | 16.61 |
| 1969 | 611,264 | −9.9% | 38,424 | 15.91 |
| 1968 | 678,600 | +25% | 37,700 | 18.00 |
| 1967 | 544,900 | +20% | 39,454 | 13.81 |
| 1966 | 455,800 | +7.3% | 39,441 | 11.56 |
| 1965 | 424,820 | +31% | 38,259 | 11.10 |
| 1964 | 324,706 | −15% | 38,401 | 8.46 |
| 1963 | 383,925 | +28% | 34,889 | 11.00 |
| 1962 | 301,020 | +4.2% | 29,138 | 10.33 |
| 1961 | 288,931 | — | 28,604 | 10.10 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.