FAOSTAT · 1985–2023
Cream, fresh production in Turkey
In 2023 Turkey produced 8,756 t of cream, fresh, the 39th largest in the world (0.24% of the world total). Over ten years it grew by 24%. The record was 8,782 t in 2019.
The 2023 figure is imputed by FAO.
- Production, 2023
- 8,756 t
- World rank
- 39 of 67
- 10-year change
- +24%
- Record
- 8,782 t
- 2019
Cream, fresh in Turkey, 1985–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 8,756 | +10.0% |
| 2022 | 7,962 | −4.5% |
| 2021 | 8,337 | −0.5% |
| 2020 | 8,379 | −4.6% |
| 2019 | 8,782 | +4.0% |
| 2018 | 8,445 | +4.8% |
| 2017 | 8,059 | +16% |
| 2016 | 6,959 | −2.5% |
| 2015 | 7,137 | −2.8% |
| 2014 | 7,345 | +4.2% |
| 2013 | 7,049 | +0.7% |
| 2012 | 7,000 | +9.4% |
| 2011 | 6,400 | +21% |
| 2010 | 5,304 | +18% |
| 2009 | 4,490 | −12% |
| 2008 | 5,110 | +4.3% |
| 2007 | 4,900 | −17% |
| 2006 | 5,900 | +84% |
| 2005 | 3,200 | +52% |
| 2004 | 2,100 | +50% |
| 2003 | 1,400 | +367% |
| 2002 | 300 | −6.3% |
| 2001 | 320 | +88% |
| 2000 | 170 | +21% |
| 1999 | 140 | +40% |
| 1998 | 100 | −67% |
| 1997 | 300 | +200% |
| 1996 | 100 | 0.0% |
| 1995 | 100 | +1,900% |
| 1994 | 5 | 0.0% |
| 1993 | 5 | 0.0% |
| 1992 | 5 | 0.0% |
| 1991 | 5 | −50% |
| 1990 | 10 | −23% |
| 1989 | 13 | +18% |
| 1988 | 11 | +120% |
| 1987 | 5 | +400% |
| 1986 | 1 | 0.0% |
| 1985 | 1 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.