FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Turkey
In 2024 Turkey produced 66,008 t of edible offal of sheep, fresh, chilled or frozen, the 5th largest in the world (3.33% of the world total). Over ten years it grew by 113%. The record was 73,720 t in 2023.
The 2024 figure is imputed by FAO.
- Production, 2024
- 66,008 t
- World rank
- 5 of 148
- 10-year change
- +113%
- Record
- 73,720 t
- 2023
Edible offal of sheep, fresh, chilled or frozen in Turkey, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 66,008 | −10% |
| 2023 | 73,720 | +16% |
| 2022 | 63,394 | +27% |
| 2021 | 49,996 | +12% |
| 2020 | 44,776 | +9.3% |
| 2019 | 40,958 | +8.6% |
| 2018 | 37,721 | +11% |
| 2017 | 34,048 | −1.4% |
| 2016 | 34,547 | +6.7% |
| 2015 | 32,369 | +4.7% |
| 2014 | 30,919 | +1.1% |
| 2013 | 30,597 | +7.2% |
| 2012 | 28,546 | +4.8% |
| 2011 | 27,227 | +13% |
| 2010 | 24,111 | −1.3% |
| 2009 | 24,419 | −2.2% |
| 2008 | 24,957 | +0.6% |
| 2007 | 24,799 | +2.2% |
| 2006 | 24,256 | −1.7% |
| 2005 | 24,683 | +0.2% |
| 2004 | 24,627 | −7.0% |
| 2003 | 26,484 | −6.8% |
| 2002 | 28,411 | −2.8% |
| 2001 | 29,220 | +103% |
| 2000 | 14,398 | −16% |
| 1999 | 17,162 | −8.4% |
| 1998 | 18,746 | +25% |
| 1997 | 15,041 | +18% |
| 1996 | 12,712 | −3.9% |
| 1995 | 13,229 | −19% |
| 1994 | 16,362 | +12% |
| 1993 | 14,614 | −8.2% |
| 1992 | 15,919 | −4.5% |
| 1991 | 16,663 | −58% |
| 1990 | 39,382 | −1.0% |
| 1989 | 39,770 | −0.6% |
| 1988 | 40,030 | −0.3% |
| 1987 | 40,159 | −1.4% |
| 1986 | 40,742 | +1.6% |
| 1985 | 40,094 | +1.1% |
| 1984 | 39,641 | +0.9% |
| 1983 | 39,304 | +3.9% |
| 1982 | 37,814 | +2.0% |
| 1981 | 37,076 | +20% |
| 1980 | 31,013 | +2.4% |
| 1979 | 30,275 | −31% |
| 1978 | 43,618 | +3.6% |
| 1977 | 42,115 | +3.2% |
| 1976 | 40,815 | −4.2% |
| 1975 | 42,603 | +14% |
| 1974 | 37,350 | +3.0% |
| 1973 | 36,273 | +1.8% |
| 1972 | 35,625 | −0.4% |
| 1971 | 35,755 | +3.4% |
| 1970 | 34,589 | +1.5% |
| 1969 | 34,070 | +10% |
| 1968 | 30,961 | +0.4% |
| 1967 | 30,832 | −2.9% |
| 1966 | 31,739 | +4.3% |
| 1965 | 30,443 | +2.2% |
| 1964 | 29,795 | −2.1% |
| 1963 | 30,443 | +1.3% |
| 1962 | 30,055 | −4.5% |
| 1961 | 31,480 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.