FAOSTAT · 1961–2024
All vegetables production in Turkey
In 2024 Turkey produced 28.9 million t of all vegetables, the 3rd largest in the world (2.44% of the world total). Over ten years it grew by 27%. This is the highest figure on record. Area harvested: 683,724 ha, yield 42.3 t/ha.
- Production, 2024
- 28.9 million t
- World rank
- 3 of 192
- 10-year change
- +27%
- Record
- 28.9 million t
- 2024
All vegetables in Turkey, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 28,895,553 | +6.1% | 683,724 | 42.26 |
| 2023 | 27,236,793 | +2.4% | 653,553 | 41.67 |
| 2022 | 26,607,296 | −0.1% | 647,099 | 41.12 |
| 2021 | 26,646,111 | +2.6% | 670,992 | 39.71 |
| 2020 | 25,960,714 | +2.0% | 686,294 | 37.83 |
| 2019 | 25,442,070 | +5.4% | 672,329 | 37.84 |
| 2018 | 24,130,023 | −3.2% | 648,881 | 37.19 |
| 2017 | 24,923,427 | +2.5% | 659,037 | 37.82 |
| 2016 | 24,312,247 | +2.3% | 661,988 | 36.73 |
| 2015 | 23,760,520 | +4.5% | 661,713 | 35.91 |
| 2014 | 22,735,272 | +0.1% | 655,538 | 34.68 |
| 2013 | 22,707,062 | +3.4% | 662,571 | 34.27 |
| 2012 | 21,964,396 | +0.3% | 675,901 | 32.50 |
| 2011 | 21,899,506 | +6.4% | 658,381 | 33.26 |
| 2010 | 20,578,914 | −2.7% | 646,263 | 31.84 |
| 2009 | 21,151,314 | −0.8% | 644,711 | 32.81 |
| 2008 | 21,328,416 | +6.2% | 655,233 | 32.55 |
| 2007 | 20,082,396 | −0.4% | 643,664 | 31.20 |
| 2006 | 20,167,989 | −1.8% | 666,838 | 30.24 |
| 2005 | 20,546,962 | +4.6% | 689,277 | 29.81 |
| 2004 | 19,638,062 | −1.0% | 689,329 | 28.49 |
| 2003 | 19,836,237 | +2.4% | 688,618 | 28.81 |
| 2002 | 19,366,167 | +5.8% | 686,910 | 28.19 |
| 2001 | 18,296,062 | −2.5% | 690,282 | 26.51 |
| 2000 | 18,760,662 | −0.5% | 692,539 | 27.09 |
| 1999 | 18,863,992 | +7.1% | 702,465 | 26.85 |
| 1998 | 17,610,162 | +15% | 675,038 | 26.09 |
| 1997 | 15,336,812 | −6.0% | 656,441 | 23.36 |
| 1996 | 16,318,345 | −0.5% | 660,334 | 24.71 |
| 1995 | 16,396,951 | +16% | 690,220 | 23.76 |
| 1994 | 14,181,156 | +4.5% | 617,335 | 22.97 |
| 1993 | 13,569,494 | −2.6% | 595,834 | 22.77 |
| 1992 | 13,935,750 | +3.9% | 614,385 | 22.68 |
| 1991 | 13,408,320 | +2.2% | 595,019 | 22.53 |
| 1990 | 13,126,020 | +7.5% | 585,377 | 22.42 |
| 1989 | 12,205,750 | +5.1% | 567,972 | 21.49 |
| 1988 | 11,612,415 | +3.3% | 560,326 | 20.72 |
| 1987 | 11,243,665 | +0.4% | 549,888 | 20.45 |
| 1986 | 11,200,115 | +0.9% | 557,195 | 20.10 |
| 1985 | 11,103,205 | +14% | 580,267 | 19.13 |
| 1984 | 9,735,025 | +6.9% | 539,498 | 18.04 |
| 1983 | 9,108,890 | +1.0% | 534,063 | 17.06 |
| 1982 | 9,017,918 | +2.1% | 539,575 | 16.71 |
| 1981 | 8,836,520 | +3.0% | 570,529 | 15.49 |
| 1980 | 8,578,270 | +1.8% | 495,412 | 17.32 |
| 1979 | 8,428,630 | +7.1% | 497,362 | 16.95 |
| 1978 | 7,868,837 | +8.6% | 486,720 | 16.17 |
| 1977 | 7,243,786 | +4.6% | 472,920 | 15.32 |
| 1976 | 6,923,900 | +10% | 455,510 | 15.20 |
| 1975 | 6,289,650 | +4.9% | 444,540 | 14.15 |
| 1974 | 5,994,836 | +4.4% | 439,480 | 13.64 |
| 1973 | 5,741,519 | −4.5% | 417,555 | 13.75 |
| 1972 | 6,013,990 | +4.4% | 444,810 | 13.52 |
| 1971 | 5,759,965 | +1.4% | 427,785 | 13.46 |
| 1970 | 5,678,472 | +11% | 426,260 | 13.32 |
| 1969 | 5,105,660 | +12% | 392,900 | 12.99 |
| 1968 | 4,540,444 | +3.0% | 352,810 | 12.87 |
| 1967 | 4,409,315 | +5.3% | 353,450 | 12.48 |
| 1966 | 4,186,315 | −2.8% | 354,635 | 11.80 |
| 1965 | 4,305,815 | +1.3% | 341,070 | 12.62 |
| 1964 | 4,251,215 | +3.4% | 343,860 | 12.36 |
| 1963 | 4,111,015 | +5.8% | 329,450 | 12.48 |
| 1962 | 3,887,315 | +2.7% | 316,735 | 12.27 |
| 1961 | 3,785,315 | — | 318,710 | 11.88 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.