FAOSTAT · 1961–2024
All fruit production in Turkey
In 2024 Turkey produced 25.7 million t of all fruit, the 4th largest in the world (2.69% of the world total). Over ten years it grew by 29%. The record was 27.3 million t in 2023. Area harvested: 1.4 million ha, yield 18.9 t/ha.
- Production, 2024
- 25.7 million t
- World rank
- 4 of 192
- 10-year change
- +29%
- Record
- 27.3 million t
- 2023
All fruit in Turkey, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 25,672,185 | −6.0% | 1,359,590 | 18.88 |
| 2023 | 27,313,883 | +6.8% | 1,343,447 | 20.33 |
| 2022 | 25,585,288 | +1.9% | 1,358,249 | 18.84 |
| 2021 | 25,104,815 | +3.4% | 1,340,399 | 18.73 |
| 2020 | 24,269,554 | +3.8% | 1,338,822 | 18.13 |
| 2019 | 23,392,326 | −1.1% | 1,340,149 | 17.46 |
| 2018 | 23,645,097 | +2.0% | 1,344,416 | 17.59 |
| 2017 | 23,189,124 | +6.3% | 1,346,544 | 17.22 |
| 2016 | 21,812,027 | +7.2% | 1,357,131 | 16.07 |
| 2015 | 20,339,440 | +2.3% | 1,370,685 | 14.84 |
| 2014 | 19,891,321 | −4.9% | 1,364,568 | 14.58 |
| 2013 | 20,913,660 | +1.5% | 1,359,084 | 15.39 |
| 2012 | 20,602,117 | +3.5% | 1,346,495 | 15.30 |
| 2011 | 19,900,605 | +3.4% | 1,326,715 | 15.00 |
| 2010 | 19,244,832 | −2.4% | 1,311,816 | 14.67 |
| 2009 | 19,711,834 | +5.5% | 1,303,747 | 15.12 |
| 2008 | 18,682,013 | +4.8% | 1,305,787 | 14.31 |
| 2007 | 17,820,659 | +0.1% | 1,290,130 | 13.81 |
| 2006 | 17,797,119 | −3.7% | 1,312,804 | 13.56 |
| 2005 | 18,475,475 | +13% | 1,314,097 | 14.06 |
| 2004 | 16,348,450 | −6.3% | 1,307,428 | 12.50 |
| 2003 | 17,452,370 | +2.5% | 1,325,166 | 13.17 |
| 2002 | 17,025,350 | +2.6% | 1,314,914 | 12.95 |
| 2001 | 16,588,540 | −0.5% | 1,297,713 | 12.78 |
| 2000 | 16,668,100 | +2.2% | 1,314,373 | 12.68 |
| 1999 | 16,312,705 | +0.1% | 1,302,097 | 12.53 |
| 1998 | 16,293,445 | +5.2% | 1,295,118 | 12.58 |
| 1997 | 15,494,290 | −1.6% | 1,281,872 | 12.09 |
| 1996 | 15,748,708 | +5.0% | 1,302,337 | 12.09 |
| 1995 | 14,994,294 | −1.2% | 1,317,696 | 11.38 |
| 1994 | 15,174,436 | +4.3% | 1,320,511 | 11.49 |
| 1993 | 14,550,114 | −1.2% | 1,280,067 | 11.37 |
| 1992 | 14,730,770 | −2.5% | 1,274,324 | 11.56 |
| 1991 | 15,100,759 | +8.0% | 1,258,515 | 12.00 |
| 1990 | 13,983,411 | +4.1% | 1,219,445 | 11.47 |
| 1989 | 13,432,100 | −5.3% | 1,250,736 | 10.74 |
| 1988 | 14,187,615 | +4.8% | 1,235,786 | 11.48 |
| 1987 | 13,542,710 | +1.4% | 1,229,373 | 11.02 |
| 1986 | 13,349,805 | −1.0% | 1,230,875 | 10.85 |
| 1985 | 13,489,925 | +2.7% | 1,252,637 | 10.77 |
| 1984 | 13,140,300 | +1.6% | 1,248,647 | 10.52 |
| 1983 | 12,929,000 | +2.1% | 1,274,976 | 10.14 |
| 1982 | 12,661,000 | +2.0% | 1,255,071 | 10.09 |
| 1981 | 12,408,000 | +1.9% | 1,385,139 | 8.96 |
| 1980 | 12,175,000 | −3.6% | 1,414,552 | 8.61 |
| 1979 | 12,633,000 | +13% | 1,435,832 | 8.80 |
| 1978 | 11,226,000 | +8.3% | 1,372,239 | 8.18 |
| 1977 | 10,364,250 | −4.9% | 1,317,934 | 7.86 |
| 1976 | 10,896,100 | +5.1% | 1,335,684 | 8.16 |
| 1975 | 10,365,700 | +4.3% | 1,337,299 | 7.75 |
| 1974 | 9,942,300 | +9.0% | 1,332,148 | 7.46 |
| 1973 | 9,118,200 | −6.0% | 1,343,647 | 6.79 |
| 1972 | 9,701,250 | −0.6% | 1,367,895 | 7.09 |
| 1971 | 9,757,409 | −0.3% | 1,357,866 | 7.19 |
| 1970 | 9,782,500 | +5.1% | 1,343,398 | 7.28 |
| 1969 | 9,306,170 | −4.4% | 1,325,111 | 7.02 |
| 1968 | 9,731,100 | +6.1% | 1,329,688 | 7.32 |
| 1967 | 9,168,650 | +11% | 1,368,194 | 6.70 |
| 1966 | 8,292,000 | +0.1% | 1,345,260 | 6.16 |
| 1965 | 8,280,018 | +8.0% | 1,304,858 | 6.35 |
| 1964 | 7,666,966 | +5.9% | 1,302,795 | 5.89 |
| 1963 | 7,242,515 | −7.2% | 1,289,621 | 5.62 |
| 1962 | 7,804,010 | +3.9% | 1,305,679 | 5.98 |
| 1961 | 7,507,931 | — | 1,279,494 | 5.87 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.