FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Turkey
In 2024 Turkey produced 664,835 t of other vegetables, fresh n.e.c., the 31st largest in the world (0.24% of the world total). Over ten years it grew by 116%. The record was 668,696 t in 2023. Area harvested: 39,198 ha, yield 17.0 t/ha.
- Production, 2024
- 664,835 t
- World rank
- 31 of 177
- 10-year change
- +116%
- Record
- 668,696 t
- 2023
Other vegetables, fresh n.e.c. in Turkey, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 664,835 | −0.6% | 39,198 | 16.96 |
| 2023 | 668,696 | +3.3% | 40,892 | 16.35 |
| 2022 | 647,048 | −0.9% | 39,791 | 16.26 |
| 2021 | 653,207 | +9.6% | 33,730 | 19.37 |
| 2020 | 596,212 | +4.6% | 45,390 | 13.14 |
| 2019 | 570,022 | +34% | 37,581 | 15.17 |
| 2018 | 424,447 | +1.2% | 24,517 | 17.31 |
| 2017 | 419,455 | +28% | 23,300 | 18.00 |
| 2016 | 327,416 | +0.9% | 17,730 | 18.47 |
| 2015 | 324,412 | +5.4% | 17,363 | 18.68 |
| 2014 | 307,912 | +4.9% | 15,900 | 19.37 |
| 2013 | 293,425 | +16% | 14,510 | 20.22 |
| 2012 | 252,823 | −1.3% | 12,500 | 20.23 |
| 2011 | 256,275 | −2.6% | 12,889 | 19.88 |
| 2010 | 263,158 | −0.8% | 13,493 | 19.50 |
| 2009 | 265,259 | +1.5% | 13,951 | 19.01 |
| 2008 | 261,462 | +5.0% | 14,336 | 18.24 |
| 2007 | 248,910 | −9.3% | 14,076 | 17.68 |
| 2006 | 274,319 | +2.5% | 16,120 | 17.02 |
| 2005 | 267,750 | +5.4% | 16,160 | 16.57 |
| 2004 | 254,100 | −6.3% | 15,659 | 16.23 |
| 2003 | 271,100 | −0.9% | 17,000 | 15.95 |
| 2002 | 273,550 | +7.3% | 17,200 | 15.90 |
| 2001 | 255,050 | −0.4% | 15,934 | 16.01 |
| 2000 | 256,150 | +12% | 16,000 | 16.01 |
| 1999 | 229,480 | +0.0% | 14,385 | 15.95 |
| 1998 | 229,450 | +4.1% | 14,500 | 15.82 |
| 1997 | 220,500 | −9.1% | 14,000 | 15.75 |
| 1996 | 242,580 | +12% | 15,300 | 15.85 |
| 1995 | 216,230 | +13% | 13,600 | 15.90 |
| 1994 | 191,200 | +5.5% | 12,000 | 15.93 |
| 1993 | 181,210 | +16% | 11,500 | 15.76 |
| 1992 | 156,500 | +48% | 10,000 | 15.65 |
| 1991 | 106,000 | +11% | 7,100 | 14.93 |
| 1990 | 95,700 | +15% | 7,000 | 13.67 |
| 1989 | 83,500 | +11% | 6,400 | 13.05 |
| 1988 | 75,000 | −0.3% | 5,700 | 13.16 |
| 1987 | 75,250 | +4.9% | 5,700 | 13.20 |
| 1986 | 71,750 | −13% | 5,500 | 13.05 |
| 1985 | 82,480 | +14% | 6,500 | 12.69 |
| 1984 | 72,450 | +11% | 6,000 | 12.08 |
| 1983 | 65,337 | +6.4% | 5,400 | 12.10 |
| 1982 | 61,385 | +22% | 5,200 | 11.80 |
| 1981 | 50,500 | −12% | 4,400 | 11.48 |
| 1980 | 57,250 | +1.1% | 4,900 | 11.68 |
| 1979 | 56,610 | −2.6% | 5,000 | 11.32 |
| 1978 | 58,100 | +26% | 5,100 | 11.39 |
| 1977 | 46,100 | +1.2% | 4,100 | 11.24 |
| 1976 | 45,550 | +7.9% | 4,000 | 11.39 |
| 1975 | 42,200 | +17% | 3,800 | 11.11 |
| 1974 | 36,200 | −3.0% | 3,300 | 10.97 |
| 1973 | 37,312 | +17% | 3,400 | 10.97 |
| 1972 | 31,775 | −12% | 3,000 | 10.59 |
| 1971 | 35,950 | −5.0% | 3,400 | 10.57 |
| 1970 | 37,857 | +8.0% | 3,600 | 10.52 |
| 1969 | 35,053 | +8.5% | 3,350 | 10.46 |
| 1968 | 32,300 | +0.9% | 3,150 | 10.25 |
| 1967 | 32,000 | +1.6% | 3,100 | 10.32 |
| 1966 | 31,500 | +1.6% | 3,100 | 10.16 |
| 1965 | 31,000 | +1.6% | 3,100 | 10.00 |
| 1964 | 30,500 | +1.7% | 3,000 | 10.17 |
| 1963 | 30,000 | +1.7% | 3,000 | 10.00 |
| 1962 | 29,500 | +1.7% | 3,000 | 9.83 |
| 1961 | 29,000 | — | 3,000 | 9.67 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.