Edible offals of horses and other equines, fresh, chilled or frozen production in Turkey
In 2024 Turkey produced 51 t of edible offals of horses and other equines, fresh, chilled or frozen, the 33rd largest in the world (0.05% of the world total). Over ten years it fell by 41%. The record was 475 t in 1973.
The 2024 figure is imputed by FAO.
- Production, 2024
- 51 t
- World rank
- 33 of 49
- 10-year change
- −41%
- Record
- 475 t
- 1973
Edible offals of horses and other equines, fresh, chilled or frozen in Turkey, 1961–2024 (tonnes)
Turkey compared with the world, 2024
- Share of world total
- 0.05%
- 0.10% in 2014
- kg per person
- 0.00
- world 0.01
- 10-year change
- −41%
- world +6.7%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 31 | Philippines | 62 | 0.07% |
| 32 | Guatemala | 53 | 0.06% |
| 33 | Turkey | 51 | 0.05% |
| 34 | Mauritania | 37 | 0.04% |
| 35 | Georgia | 31 | 0.03% |
Map of world production of edible offals of horses and other equines, fresh, chilled or frozen
Share of the world total; Turkey is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 51 | +6.3% |
| 2023 | 48 | −9.4% |
| 2022 | 53 | −10% |
| 2021 | 59 | −6.3% |
| 2020 | 63 | −6.0% |
| 2019 | 67 | −4.3% |
| 2018 | 70 | −11% |
| 2017 | 79 | −1.3% |
| 2016 | 80 | −4.8% |
| 2015 | 84 | −2.3% |
| 2014 | 86 | −5.5% |
| 2013 | 91 | −11% |
| 2012 | 102 | −8.1% |
| 2011 | 111 | 0.0% |
| 2010 | 111 | −8.3% |
| 2009 | 121 | 0.0% |
| 2008 | 121 | −7.6% |
| 2007 | 131 | 0.0% |
| 2006 | 131 | 0.0% |
| 2005 | 131 | 0.0% |
| 2004 | 131 | +12% |
| 2003 | 117 | −11% |
| 2002 | 131 | 0.0% |
| 2001 | 131 | −3.0% |
| 2000 | 135 | −6.9% |
| 1999 | 145 | −4.6% |
| 1998 | 152 | −16% |
| 1997 | 182 | 0.0% |
| 1996 | 182 | 0.0% |
| 1995 | 182 | 0.0% |
| 1994 | 182 | 0.0% |
| 1993 | 182 | 0.0% |
| 1992 | 182 | −5.2% |
| 1991 | 192 | 0.0% |
| 1990 | 192 | −2.5% |
| 1989 | 197 | −7.1% |
| 1988 | 212 | 0.0% |
| 1987 | 212 | 0.0% |
| 1986 | 212 | −4.5% |
| 1985 | 222 | −12% |
| 1984 | 253 | −3.8% |
| 1983 | 263 | −3.7% |
| 1982 | 273 | 0.0% |
| 1981 | 273 | 0.0% |
| 1980 | 273 | −3.5% |
| 1979 | 283 | −6.6% |
| 1978 | 303 | 0.0% |
| 1977 | 303 | 0.0% |
| 1976 | 303 | −3.2% |
| 1975 | 313 | −6.3% |
| 1974 | 334 | −30% |
| 1973 | 475 | +30% |
| 1972 | 364 | −2.7% |
| 1971 | 374 | −5.1% |
| 1970 | 394 | −2.5% |
| 1969 | 404 | −2.4% |
| 1968 | 414 | −2.6% |
| 1967 | 425 | 0.0% |
| 1966 | 425 | 0.0% |
| 1965 | 425 | +2.7% |
| 1964 | 414 | −4.8% |
| 1963 | 435 | −6.5% |
| 1962 | 465 | 0.0% |
| 1961 | 465 | — |
Questions and answers
What is the production of edible offals of horses and other equines, fresh, chilled or frozen in Turkey?
Turkey produced 51 t in 2024, 0.05% of the world total, according to FAOSTAT.
Where does Turkey rank in the world for production of edible offals of horses and other equines, fresh, chilled or frozen?
Turkey ranked 33rd of 49 countries in 2024. The largest producer was China with 23.8% of the world total.
How has the production of edible offals of horses and other equines, fresh, chilled or frozen in Turkey changed?
It fell by 41% between 2014 and 2024, compared with +6.7% for the world. The record was 475 t in 1973.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Turkey is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.