Cheese from milk of sheep, fresh or processed production in Turkey
In 2023 Turkey produced 33,580 t of cheese from milk of sheep, fresh or processed, the 7th largest in the world (6.45% of the world total). Over ten years it fell by 15%. The record was 54,726 t in 2019.
The 2023 figure is imputed by FAO.
- Production, 2023
- 33,580 t
- World rank
- 7 of 35
- 10-year change
- −15%
- Record
- 54,726 t
- 2019
Cheese from milk of sheep, fresh or processed in Turkey, 1961–2023 (tonnes)
Turkey compared with the world, 2023
- Share of world total
- 6.5%
- 6.6% in 2013
- 10-year change
- −15%
- world −13%
Position in the world ranking
Map of world production of cheese from milk of sheep, fresh or processed
Share of the world total; Turkey is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 33,580 | −13% |
| 2022 | 38,392 | −6.7% |
| 2021 | 41,141 | +3.9% |
| 2020 | 39,605 | −28% |
| 2019 | 54,726 | +5.2% |
| 2018 | 52,021 | +7.5% |
| 2017 | 48,372 | +16% |
| 2016 | 41,740 | −1.4% |
| 2015 | 42,345 | +5.7% |
| 2014 | 40,068 | +1.2% |
| 2013 | 39,600 | +9.2% |
| 2012 | 36,250 | +13% |
| 2011 | 32,000 | +10% |
| 2010 | 29,000 | +9.8% |
| 2009 | 26,400 | −2.2% |
| 2008 | 27,000 | −4.9% |
| 2007 | 28,400 | 0.0% |
| 2006 | 28,400 | 0.0% |
| 2005 | 28,400 | +1.4% |
| 2004 | 28,000 | 0.0% |
| 2003 | 28,000 | +18% |
| 2002 | 23,700 | −8.8% |
| 2001 | 26,000 | −7.1% |
| 2000 | 28,000 | −3.4% |
| 1999 | 29,000 | −1.0% |
| 1998 | 29,300 | −1.7% |
| 1997 | 29,800 | −10% |
| 1996 | 33,200 | −1.2% |
| 1995 | 33,600 | −5.9% |
| 1994 | 35,700 | −5.3% |
| 1993 | 37,700 | −3.8% |
| 1992 | 39,200 | −3.4% |
| 1991 | 40,600 | −1.5% |
| 1990 | 41,200 | +1.2% |
| 1989 | 40,700 | +2.0% |
| 1988 | 39,900 | +5.8% |
| 1987 | 37,700 | −0.8% |
| 1986 | 38,000 | +3.0% |
| 1985 | 36,900 | +4.5% |
| 1984 | 35,300 | −18% |
| 1983 | 42,900 | +1.2% |
| 1982 | 42,400 | +0.2% |
| 1981 | 42,300 | +2.4% |
| 1980 | 41,300 | +4.0% |
| 1979 | 39,700 | +4.5% |
| 1978 | 38,000 | +1.9% |
| 1977 | 37,300 | +3.3% |
| 1976 | 36,100 | +1.1% |
| 1975 | 35,700 | +3.2% |
| 1974 | 34,600 | +0.9% |
| 1973 | 34,300 | +3.3% |
| 1972 | 33,200 | +4.4% |
| 1971 | 31,800 | +2.6% |
| 1970 | 31,000 | +1.0% |
| 1969 | 30,700 | +0.3% |
| 1968 | 30,600 | +2.3% |
| 1967 | 29,900 | +3.5% |
| 1966 | 28,900 | +2.9% |
| 1965 | 28,080 | +1.2% |
| 1964 | 27,735 | +0.9% |
| 1963 | 27,498 | +0.9% |
| 1962 | 27,264 | −3.3% |
| 1961 | 28,200 | — |
Questions and answers
What is the production of cheese from milk of sheep, fresh or processed in Turkey?
Turkey produced 33,580 t in 2023, 6.5% of the world total, according to FAOSTAT.
Where does Turkey rank in the world for production of cheese from milk of sheep, fresh or processed?
Turkey ranked 7th of 35 countries in 2023. The largest producer was Spain with 14.5% of the world total.
How has the production of cheese from milk of sheep, fresh or processed in Turkey changed?
It fell by 15% between 2013 and 2023, compared with −13% for the world. The record was 54,726 t in 2019.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2023 figure for Turkey is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing cheese from milk of sheep, fresh or processed
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.