FAOSTAT · 1961–2017
Edible offal of sheep, fresh, chilled or frozen production in Italy
In 2017 Italy produced 2,138 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it fell by 44%. The record was 5,264 t in 1992.
The 2017 figure is imputed by FAO.
- Production, 2017
- 2,138 t
- World rank
- —
- 10-year change
- −44%
- Record
- 5,264 t
- 1992
Edible offal of sheep, fresh, chilled or frozen in Italy, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 2,138 | +6.2% |
| 2016 | 2,013 | −6.9% |
| 2015 | 2,162 | +33% |
| 2014 | 1,627 | −26% |
| 2013 | 2,196 | −25% |
| 2012 | 2,929 | −3.9% |
| 2011 | 3,048 | −9.2% |
| 2010 | 3,358 | −7.9% |
| 2009 | 3,645 | −1.1% |
| 2008 | 3,685 | −3.0% |
| 2007 | 3,799 | +0.3% |
| 2006 | 3,786 | +0.5% |
| 2005 | 3,766 | −1.3% |
| 2004 | 3,816 | +2.2% |
| 2003 | 3,734 | −0.5% |
| 2002 | 3,754 | −5.9% |
| 2001 | 3,991 | −5.0% |
| 2000 | 4,202 | −6.1% |
| 1999 | 4,474 | −0.3% |
| 1998 | 4,486 | −2.5% |
| 1997 | 4,601 | −2.8% |
| 1996 | 4,733 | +1.5% |
| 1995 | 4,661 | −3.0% |
| 1994 | 4,806 | −2.5% |
| 1993 | 4,929 | −6.4% |
| 1992 | 5,264 | +1.7% |
| 1991 | 5,178 | −0.3% |
| 1990 | 5,192 | +7.2% |
| 1989 | 4,843 | +9.0% |
| 1988 | 4,444 | +3.0% |
| 1987 | 4,314 | +4.9% |
| 1986 | 4,111 | −3.7% |
| 1985 | 4,270 | +2.8% |
| 1984 | 4,152 | +4.3% |
| 1983 | 3,982 | −0.4% |
| 1982 | 3,997 | −1.0% |
| 1981 | 4,036 | −3.8% |
| 1980 | 4,197 | +5.9% |
| 1979 | 3,964 | +8.2% |
| 1978 | 3,665 | −2.8% |
| 1977 | 3,770 | +29% |
| 1976 | 2,933 | −0.3% |
| 1975 | 2,942 | +9.0% |
| 1974 | 2,700 | −6.9% |
| 1973 | 2,900 | −6.5% |
| 1972 | 3,100 | −3.8% |
| 1971 | 3,224 | +0.0% |
| 1970 | 3,223 | +10% |
| 1969 | 2,918 | +9.2% |
| 1968 | 2,673 | −0.2% |
| 1967 | 2,679 | +8.1% |
| 1966 | 2,479 | +3.3% |
| 1965 | 2,400 | −7.7% |
| 1964 | 2,600 | 0.0% |
| 1963 | 2,600 | −3.7% |
| 1962 | 2,700 | +8.0% |
| 1961 | 2,500 | — |
Trade, 2024
- Exports
- 174 t USD 437,000
- Exporter rank
- 20 of 43
- Imports
- 891 t USD 2.7 m
- Importer rank
- 19 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.