FAOSTAT · 1961–2024
Oranges production in Italy
In 2024 Italy produced 1.8 million t of oranges, the 11th largest in the world (2.69% of the world total). Over ten years it grew by 8.3%. The record was 2.5 million t in 2007. Area harvested: 85,010 ha, yield 21.3 t/ha.
- Production, 2024
- 1.8 million t
- World rank
- 11 of 116
- 10-year change
- +8.3%
- Record
- 2.5 million t
- 2007
Oranges in Italy, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,807,320 | −1.6% | 85,010 | 21.26 |
| 2023 | 1,835,970 | +3.0% | 85,260 | 21.53 |
| 2022 | 1,783,110 | +0.7% | 84,770 | 21.03 |
| 2021 | 1,770,910 | −0.1% | 84,240 | 21.02 |
| 2020 | 1,772,770 | +7.4% | 84,160 | 21.06 |
| 2019 | 1,650,210 | +3.6% | 81,850 | 20.16 |
| 2018 | 1,592,400 | −1.8% | 82,800 | 19.23 |
| 2017 | 1,621,682 | +2.0% | 86,324 | 18.79 |
| 2016 | 1,590,303 | −17% | 84,675 | 18.78 |
| 2015 | 1,905,103 | +14% | 86,840 | 21.94 |
| 2014 | 1,668,709 | −1.9% | 86,200 | 19.36 |
| 2013 | 1,700,778 | −3.9% | 88,784 | 19.16 |
| 2012 | 1,770,503 | −28% | 83,514 | 21.20 |
| 2011 | 2,469,939 | +3.2% | 101,903 | 24.24 |
| 2010 | 2,393,663 | −1.1% | 103,313 | 23.17 |
| 2009 | 2,421,284 | +12% | 102,033 | 23.73 |
| 2008 | 2,166,900 | −14% | 102,301 | 21.18 |
| 2007 | 2,527,500 | +7.7% | 104,000 | 24.30 |
| 2006 | 2,346,071 | +3.7% | 104,000 | 22.56 |
| 2005 | 2,261,404 | +7.4% | 103,605 | 21.83 |
| 2004 | 2,105,053 | +21% | 104,606 | 20.12 |
| 2003 | 1,733,676 | +0.6% | 105,289 | 16.47 |
| 2002 | 1,723,630 | −0.0% | 106,577 | 16.17 |
| 2001 | 1,723,900 | −8.1% | 106,367 | 16.21 |
| 2000 | 1,876,182 | +8.3% | 106,652 | 17.59 |
| 1999 | 1,732,426 | +34% | 106,535 | 16.26 |
| 1998 | 1,293,580 | −29% | 107,470 | 12.04 |
| 1997 | 1,823,640 | +3.0% | 109,307 | 16.68 |
| 1996 | 1,771,097 | +11% | 110,417 | 16.04 |
| 1995 | 1,596,798 | −12% | 108,370 | 14.73 |
| 1994 | 1,808,950 | −14% | 107,400 | 16.84 |
| 1993 | 2,109,183 | −0.2% | 105,502 | 19.99 |
| 1992 | 2,112,386 | +15% | 104,653 | 20.18 |
| 1991 | 1,842,200 | +4.6% | 105,758 | 17.42 |
| 1990 | 1,760,700 | −15% | 105,156 | 16.74 |
| 1989 | 2,066,640 | −4.7% | 104,746 | 19.73 |
| 1988 | 2,169,630 | +62% | 103,466 | 20.97 |
| 1987 | 1,342,900 | −39% | 103,395 | 12.99 |
| 1986 | 2,217,500 | +2.6% | 104,229 | 21.28 |
| 1985 | 2,162,100 | +39% | 105,076 | 20.58 |
| 1984 | 1,557,400 | −32% | 104,445 | 14.91 |
| 1983 | 2,298,700 | +53% | 103,531 | 22.20 |
| 1982 | 1,497,600 | −15% | 103,200 | 14.51 |
| 1981 | 1,751,600 | +14% | 102,700 | 17.06 |
| 1980 | 1,539,700 | −8.6% | 102,500 | 15.02 |
| 1979 | 1,684,200 | +17% | 102,000 | 16.51 |
| 1978 | 1,433,600 | −8.3% | 102,000 | 14.05 |
| 1977 | 1,563,800 | −13% | 101,200 | 15.45 |
| 1976 | 1,795,700 | +17% | 100,000 | 17.96 |
| 1975 | 1,531,400 | −7.7% | 98,000 | 15.63 |
| 1974 | 1,659,100 | +10% | 97,200 | 17.07 |
| 1973 | 1,507,800 | −3.0% | 95,300 | 15.82 |
| 1972 | 1,554,400 | +6.3% | 93,700 | 16.59 |
| 1971 | 1,462,400 | +10% | 89,200 | 16.39 |
| 1970 | 1,325,000 | −6.9% | 85,600 | 15.48 |
| 1969 | 1,423,000 | +1.1% | 83,300 | 17.08 |
| 1968 | 1,406,900 | +12% | 80,600 | 17.46 |
| 1967 | 1,251,500 | +6.4% | 77,800 | 16.09 |
| 1966 | 1,176,500 | +18% | 75,200 | 15.64 |
| 1965 | 997,500 | −2.2% | 70,800 | 14.09 |
| 1964 | 1,019,600 | +11% | 68,300 | 14.93 |
| 1963 | 922,200 | +29% | 63,700 | 14.48 |
| 1962 | 712,200 | −11% | 59,700 | 11.93 |
| 1961 | 799,200 | — | 57,300 | 13.95 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.