FAOSTAT · 1961–2017
Edible offal of sheep, fresh, chilled or frozen production in Spain
In 2017 Spain produced 25,842 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it fell by 43%. The record was 53,220 t in 2002.
The 2017 figure is imputed by FAO.
- Production, 2017
- 25,842 t
- World rank
- —
- 10-year change
- −43%
- Record
- 53,220 t
- 2002
Edible offal of sheep, fresh, chilled or frozen in Spain, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 25,842 | −1.7% |
| 2016 | 26,277 | +1.0% |
| 2015 | 26,010 | +1.4% |
| 2014 | 25,641 | −3.4% |
| 2013 | 26,548 | −3.1% |
| 2012 | 27,388 | −6.6% |
| 2011 | 29,315 | −0.5% |
| 2010 | 29,461 | +5.5% |
| 2009 | 27,932 | −21% |
| 2008 | 35,242 | −23% |
| 2007 | 45,637 | −5.1% |
| 2006 | 48,081 | −4.4% |
| 2005 | 50,314 | −3.2% |
| 2004 | 51,961 | −2.0% |
| 2003 | 53,014 | −0.4% |
| 2002 | 53,220 | +0.5% |
| 2001 | 52,936 | +1.5% |
| 2000 | 52,156 | +5.0% |
| 1999 | 49,686 | −5.1% |
| 1998 | 52,376 | +1.8% |
| 1997 | 51,442 | +2.6% |
| 1996 | 50,128 | −1.7% |
| 1995 | 50,987 | +1.0% |
| 1994 | 50,498 | +0.4% |
| 1993 | 50,318 | +3.7% |
| 1992 | 48,530 | −5.0% |
| 1991 | 51,087 | +79% |
| 1990 | 28,505 | +5.5% |
| 1989 | 27,027 | −3.1% |
| 1988 | 27,900 | +6.2% |
| 1987 | 26,271 | +61% |
| 1986 | 16,276 | −2.4% |
| 1985 | 16,674 | −2.2% |
| 1984 | 17,042 | +0.9% |
| 1983 | 16,887 | +0.1% |
| 1982 | 16,871 | +0.5% |
| 1981 | 16,790 | +2.9% |
| 1980 | 16,316 | +5.8% |
| 1979 | 15,426 | −6.5% |
| 1978 | 16,503 | −2.6% |
| 1977 | 16,941 | −1.5% |
| 1976 | 17,193 | −2.0% |
| 1975 | 17,552 | −4.5% |
| 1974 | 18,370 | +7.1% |
| 1973 | 17,153 | +0.3% |
| 1972 | 17,100 | +0.6% |
| 1971 | 17,000 | −1.7% |
| 1970 | 17,300 | +6.1% |
| 1969 | 16,300 | −0.6% |
| 1968 | 16,400 | −2.4% |
| 1967 | 16,800 | +4.3% |
| 1966 | 16,100 | −0.6% |
| 1965 | 16,200 | +1.9% |
| 1964 | 15,900 | +9.7% |
| 1963 | 14,500 | −1.4% |
| 1962 | 14,700 | −3.8% |
| 1961 | 15,280 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.