FAOSTAT · 2000–2017
Edible offal of sheep, fresh, chilled or frozen production in Belgium
In 2017 Belgium produced 165 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 120%. The record was 291 t in 2001.
The 2017 figure is imputed by FAO.
- Production, 2017
- 165 t
- World rank
- —
- 10-year change
- +120%
- Record
- 291 t
- 2001
Edible offal of sheep, fresh, chilled or frozen in Belgium, 2000–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 165 | +5.1% |
| 2016 | 157 | +11% |
| 2015 | 141 | +2.9% |
| 2014 | 137 | +6.2% |
| 2013 | 129 | +11% |
| 2012 | 116 | −13% |
| 2011 | 134 | −9.5% |
| 2010 | 148 | +270% |
| 2009 | 40 | −40% |
| 2008 | 67 | −11% |
| 2007 | 75 | −2.6% |
| 2006 | 77 | −59% |
| 2005 | 186 | −5.1% |
| 2004 | 196 | +12% |
| 2003 | 175 | −2.2% |
| 2002 | 179 | −38% |
| 2001 | 291 | +16% |
| 2000 | 251 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.