FAOSTAT · 1961–2024
Olives production in Italy
In 2024 Italy produced 2.3 million t of olives, the 3rd largest in the world (9.00% of the world total). Over ten years it grew by 17%. The record was 4.5 million t in 2004. Area harvested: 1.1 million ha, yield 2.1 t/ha.
- Production, 2024
- 2.3 million t
- World rank
- 3 of 40
- 10-year change
- +17%
- Record
- 4.5 million t
- 2004
Olives in Italy, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 2,299,660 | −4.1% | 1,083,010 | 2.12 |
| 2023 | 2,397,880 | +11% | 1,080,060 | 2.22 |
| 2022 | 2,160,400 | −4.9% | 1,076,520 | 2.01 |
| 2021 | 2,270,630 | +2.9% | 1,129,000 | 2.01 |
| 2020 | 2,207,150 | +0.6% | 1,145,520 | 1.93 |
| 2019 | 2,194,110 | +12% | 1,139,470 | 1.93 |
| 2018 | 1,953,540 | −25% | 1,142,120 | 1.71 |
| 2017 | 2,597,974 | +27% | 1,141,893 | 2.28 |
| 2016 | 2,038,303 | −25% | 1,144,947 | 1.78 |
| 2015 | 2,732,894 | +39% | 1,147,877 | 2.38 |
| 2014 | 1,963,676 | −33% | 1,156,784 | 1.70 |
| 2013 | 2,940,545 | −2.6% | 1,146,863 | 2.56 |
| 2012 | 3,017,537 | −5.2% | 1,125,382 | 2.68 |
| 2011 | 3,182,204 | +0.4% | 1,144,422 | 2.78 |
| 2010 | 3,170,700 | −3.5% | 1,190,800 | 2.66 |
| 2009 | 3,286,600 | −5.4% | 1,190,000 | 2.76 |
| 2008 | 3,473,600 | +6.9% | 1,180,500 | 2.94 |
| 2007 | 3,249,800 | −4.9% | 1,161,311 | 2.80 |
| 2006 | 3,415,683 | −9.5% | 1,167,862 | 2.92 |
| 2005 | 3,774,812 | −17% | 1,168,600 | 3.23 |
| 2004 | 4,534,231 | +28% | 1,166,000 | 3.89 |
| 2003 | 3,546,130 | +9.7% | 1,162,713 | 3.05 |
| 2002 | 3,231,300 | +7.1% | 1,170,362 | 2.76 |
| 2001 | 3,016,200 | +6.9% | 1,164,558 | 2.59 |
| 2000 | 2,821,000 | −25% | 1,161,600 | 2.43 |
| 1999 | 3,765,100 | +48% | 1,128,266 | 3.34 |
| 1998 | 2,548,510 | −29% | 1,115,100 | 2.29 |
| 1997 | 3,591,085 | +67% | 1,124,320 | 3.19 |
| 1996 | 2,147,340 | −35% | 1,104,120 | 1.94 |
| 1995 | 3,288,580 | +25% | 1,106,662 | 2.97 |
| 1994 | 2,640,328 | −12% | 1,118,740 | 2.36 |
| 1993 | 2,992,866 | +26% | 1,119,210 | 2.67 |
| 1992 | 2,366,366 | −40% | 1,125,435 | 2.10 |
| 1991 | 3,945,830 | +332% | 1,115,322 | 3.54 |
| 1990 | 912,540 | −70% | 1,134,133 | 0.80 |
| 1989 | 3,055,810 | +38% | 1,137,672 | 2.69 |
| 1988 | 2,218,130 | −36% | 1,141,145 | 1.94 |
| 1987 | 3,457,400 | +90% | 1,149,676 | 3.01 |
| 1986 | 1,820,400 | −46% | 1,150,949 | 1.58 |
| 1985 | 3,387,900 | +84% | 1,183,467 | 2.86 |
| 1984 | 1,844,500 | −56% | 1,242,704 | 1.48 |
| 1983 | 4,206,000 | +97% | 1,241,126 | 3.39 |
| 1982 | 2,131,700 | −30% | 1,242,800 | 1.72 |
| 1981 | 3,024,000 | −13% | 1,245,000 | 2.43 |
| 1980 | 3,490,800 | +47% | 1,246,900 | 2.80 |
| 1979 | 2,370,000 | +2.7% | 1,248,200 | 1.90 |
| 1978 | 2,308,100 | −33% | 1,385,100 | 1.67 |
| 1977 | 3,459,500 | +107% | 1,386,300 | 2.50 |
| 1976 | 1,668,100 | −48% | 1,385,700 | 1.20 |
| 1975 | 3,228,000 | +44% | 1,386,800 | 2.33 |
| 1974 | 2,237,000 | −17% | 1,389,200 | 1.61 |
| 1973 | 2,695,800 | +52% | 1,349,400 | 2.00 |
| 1972 | 1,779,200 | −42% | 1,345,400 | 1.32 |
| 1971 | 3,055,900 | +44% | 1,352,700 | 2.26 |
| 1970 | 2,120,500 | −12% | 1,305,900 | 1.62 |
| 1969 | 2,412,800 | +25% | 1,272,200 | 1.90 |
| 1968 | 1,932,900 | −29% | 1,269,600 | 1.52 |
| 1967 | 2,712,200 | +50% | 1,266,100 | 2.14 |
| 1966 | 1,808,400 | −19% | 1,262,800 | 1.43 |
| 1965 | 2,232,000 | +19% | 1,242,700 | 1.80 |
| 1964 | 1,878,000 | −34% | 1,234,200 | 1.52 |
| 1963 | 2,861,000 | +64% | 1,225,300 | 2.33 |
| 1962 | 1,741,000 | −23% | 1,248,300 | 1.39 |
| 1961 | 2,250,000 | — | 1,228,800 | 1.83 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.