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FAOSTAT · 1992–2017

Edible offal of sheep, fresh, chilled or frozen production in Croatia

In 2017 Croatia produced 668 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 85%. The record was 795 t in 2013.

The 2017 figure is imputed by FAO.

Production, 2017
668 t
World rank
—
10-year change
+85%
Record
795 t
2013

Edible offal of sheep, fresh, chilled or frozen in Croatia, 1992–2017 (tonnes)

02004006008001k19952000200520102015

By year

YearTonnesChange
2017668−5.4%
2016706−0.6%
2015710−5.7%
2014753−5.3%
2013795+3.7%
2012767+8.0%
2011710+128%
2010312−4.6%
2009327−4.7%
2008343−5.0%
2007361+0.8%
2006358−8.2%
2005390+24%
2004314−26%
2003426+27%
2002336+19%
2001283−1.7%
2000288−50%
1999581+141%
19982410.0%
1997241+3.0%
1996234+3.1%
1995227−11%
1994256−10%
1993285−12%
1992324—

Trade, 2024

Imports
2 t USD 8,000
Importer rank
66 of 75

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of sheep, fresh, chilled or frozen

Other products of Croatia

Agricultural production in Croatia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.