FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Ghana
In 2024 Ghana produced 5,544 t of edible offal of sheep, fresh, chilled or frozen, the 45th largest in the world (0.28% of the world total). Over ten years it grew by 42%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 5,544 t
- World rank
- 45 of 148
- 10-year change
- +42%
- Record
- 5,544 t
- 2024
Edible offal of sheep, fresh, chilled or frozen in Ghana, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 5,544 | +2.7% |
| 2023 | 5,396 | +3.1% |
| 2022 | 5,236 | +2.1% |
| 2021 | 5,126 | +2.7% |
| 2020 | 4,990 | +6.0% |
| 2019 | 4,706 | +2.5% |
| 2018 | 4,592 | +2.5% |
| 2017 | 4,480 | +4.9% |
| 2016 | 4,270 | +4.9% |
| 2015 | 4,069 | +4.3% |
| 2014 | 3,901 | +4.3% |
| 2013 | 3,741 | +3.4% |
| 2012 | 3,617 | +3.4% |
| 2011 | 3,498 | +3.4% |
| 2010 | 3,383 | +3.2% |
| 2009 | 3,278 | +3.2% |
| 2008 | 3,176 | +3.2% |
| 2007 | 3,078 | +3.2% |
| 2006 | 2,983 | +3.2% |
| 2005 | 2,890 | +3.2% |
| 2004 | 2,801 | +3.2% |
| 2003 | 2,714 | +35% |
| 2002 | 2,016 | +5.4% |
| 2001 | 1,912 | +1.0% |
| 2000 | 1,893 | +41% |
| 1999 | 1,344 | +2.7% |
| 1998 | 1,309 | +3.2% |
| 1997 | 1,269 | +0.3% |
| 1996 | 1,265 | +1.8% |
| 1995 | 1,243 | −0.9% |
| 1994 | 1,254 | +7.5% |
| 1993 | 1,166 | +0.2% |
| 1992 | 1,164 | −2.1% |
| 1991 | 1,189 | −2.8% |
| 1990 | 1,223 | +0.5% |
| 1989 | 1,217 | +8.2% |
| 1988 | 1,125 | +2.8% |
| 1987 | 1,094 | +9.3% |
| 1986 | 1,001 | −9.9% |
| 1985 | 1,111 | +5.9% |
| 1984 | 1,049 | −0.7% |
| 1983 | 1,056 | −2.0% |
| 1982 | 1,078 | −2.0% |
| 1981 | 1,100 | +2.0% |
| 1980 | 1,078 | +3.6% |
| 1979 | 1,041 | −8.1% |
| 1978 | 1,133 | −1.0% |
| 1977 | 1,144 | +9.5% |
| 1976 | 1,045 | +14% |
| 1975 | 913 | +7.3% |
| 1974 | 851 | +12% |
| 1973 | 759 | −6.5% |
| 1972 | 812 | +5.5% |
| 1971 | 770 | +1.4% |
| 1970 | 759 | 0.0% |
| 1969 | 759 | +5.9% |
| 1968 | 717 | +0.6% |
| 1967 | 713 | +2.3% |
| 1966 | 697 | +5.9% |
| 1965 | 658 | −3.5% |
| 1964 | 682 | +8.8% |
| 1963 | 627 | +1.1% |
| 1962 | 620 | −4.5% |
| 1961 | 649 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.