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FAOSTAT · 1961–2017

Edible offal of sheep, fresh, chilled or frozen production in France

In 2017 France produced 8,696 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it fell by 25%. The record was 16,056 t in 1982.

The 2017 figure is imputed by FAO.

Market prices in France
Production, 2017
8,696 t
World rank
—
10-year change
−25%
Record
16,056 t
1982

Edible offal of sheep, fresh, chilled or frozen in France, 1961–2017 (tonnes)

05k10k15k20k19701980199020002010

By year

YearTonnesChange
20178,696−3.4%
20168,998−3.4%
20159,312−1.7%
20149,477−0.8%
20139,555−2.0%
20129,752−1.4%
20119,891−3.1%
201010,209−5.5%
200910,801−3.3%
200811,170−4.2%
200711,657−2.9%
200612,006−0.6%
200512,079+0.2%
200412,057−0.8%
200312,154−1.4%
200212,325−1.9%
200112,562−0.7%
200012,650+0.1%
199912,632+0.0%
199812,631−1.2%
199712,786−1.8%
199613,026−0.4%
199513,080−0.7%
199413,178−3.2%
199313,618−2.0%
199213,900−3.7%
199114,428−9.4%
199015,920+11%
198914,336−0.5%
198814,414−3.3%
198714,912+0.3%
198614,861−3.6%
198515,420+1.3%
198415,222−0.8%
198315,351−4.4%
198216,056+6.6%
198115,059+0.9%
198014,930+8.5%
197913,760+7.8%
197812,762+2.3%
197712,470−1.4%
197612,642+12%
197511,275+4.1%
197410,836+3.3%
197310,492−1.6%
197210,664+1.6%
197110,492+11%
19709,460+2.8%
19699,202−2.7%
19689,4600.0%
19679,460+1.9%
19669,288+8.0%
19658,600+7.5%
19647,998+6.9%
19637,482−9.4%
19628,256−3.0%
19618,514—

Trade, 2024

Exports
2,950 t USD 7.8 m
Exporter rank
7 of 43
Imports
6,409 t USD 21.7 m
Importer rank
4 of 75

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of sheep, fresh, chilled or frozen

Other products of France

Agricultural production in France

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.