FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Pakistan
In 2024 Pakistan produced 71,690 t of edible offal of sheep, fresh, chilled or frozen, the 4th largest in the world (3.62% of the world total). Over ten years it grew by 12%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 71,690 t
- World rank
- 4 of 148
- 10-year change
- +12%
- Record
- 71,690 t
- 2024
Edible offal of sheep, fresh, chilled or frozen in Pakistan, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 71,690 | +1.2% |
| 2023 | 70,840 | +1.2% |
| 2022 | 70,000 | +1.2% |
| 2021 | 69,160 | +1.2% |
| 2020 | 68,320 | +1.2% |
| 2019 | 67,480 | +0.8% |
| 2018 | 66,920 | +1.4% |
| 2017 | 66,000 | +1.5% |
| 2016 | 65,000 | +1.6% |
| 2015 | 64,000 | 0.0% |
| 2014 | 64,000 | +1.1% |
| 2013 | 63,280 | +0.9% |
| 2012 | 62,720 | +1.2% |
| 2011 | 62,000 | +1.6% |
| 2010 | 61,000 | +1.7% |
| 2009 | 60,000 | +1.7% |
| 2008 | 59,000 | 0.0% |
| 2007 | 59,000 | +1.7% |
| 2006 | 58,000 | −7.9% |
| 2005 | 63,000 | +0.4% |
| 2004 | 62,720 | +0.4% |
| 2003 | 62,440 | +0.9% |
| 2002 | 61,880 | +0.5% |
| 2001 | 61,600 | +40% |
| 2000 | 43,960 | +0.6% |
| 1999 | 43,680 | 0.0% |
| 1998 | 43,680 | +0.6% |
| 1997 | 43,400 | +0.6% |
| 1996 | 43,120 | −39% |
| 1995 | 70,840 | +6.3% |
| 1994 | 66,640 | +5.8% |
| 1993 | 63,000 | +6.1% |
| 1992 | 59,360 | +6.0% |
| 1991 | 56,000 | +5.7% |
| 1990 | 53,000 | +6.0% |
| 1989 | 50,000 | +6.4% |
| 1988 | 47,000 | +4.4% |
| 1987 | 45,000 | +7.1% |
| 1986 | 42,000 | −2.3% |
| 1985 | 43,000 | +7.5% |
| 1984 | 40,000 | +5.3% |
| 1983 | 38,000 | +5.6% |
| 1982 | 36,000 | +2.9% |
| 1981 | 35,000 | +6.1% |
| 1980 | 33,000 | −2.9% |
| 1979 | 34,000 | +9.7% |
| 1978 | 31,000 | +6.9% |
| 1977 | 29,000 | +7.4% |
| 1976 | 27,000 | +8.0% |
| 1975 | 25,000 | +8.7% |
| 1974 | 23,000 | +4.5% |
| 1973 | 22,000 | +12% |
| 1972 | 19,600 | +3.6% |
| 1971 | 18,928 | +0.9% |
| 1970 | 18,760 | +0.6% |
| 1969 | 18,648 | +0.4% |
| 1968 | 18,578 | +0.4% |
| 1967 | 18,508 | +0.4% |
| 1966 | 18,438 | +4.5% |
| 1965 | 17,640 | +5.5% |
| 1964 | 16,716 | +4.0% |
| 1963 | 16,072 | +4.9% |
| 1962 | 15,316 | +4.4% |
| 1961 | 14,672 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.