Edible offal of sheep, fresh, chilled or frozen production in South Africa
In 2024 South Africa produced 58,286 t of edible offal of sheep, fresh, chilled or frozen, the 7th largest in the world (2.94% of the world total). Over ten years it fell by 8.7%. The record was 64,002 t in 1972.
The 2024 figure is imputed by FAO.
- Production, 2024
- 58,286 t
- World rank
- 7 of 148
- 10-year change
- −8.7%
- Record
- 64,002 t
- 1972
Edible offal of sheep, fresh, chilled or frozen in South Africa, 1961–2024 (tonnes)
South Africa compared with the world, 2024
- Share of world total
- 2.9%
- 3.9% in 2014
- kg per person
- 0.91
- world 0.24
- 10-year change
- −8.7%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 5 | Turkey | 66,008 | 3.3% |
| 6 | Sudan | 59,933 | 3.0% |
| 7 | South Africa | 58,286 | 2.9% |
| 8 | New Zealand | 55,751 | 2.8% |
| 9 | Algeria | 46,048 | 2.3% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; South Africa is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 58,286 | +10% |
| 2023 | 52,908 | −5.3% |
| 2022 | 55,892 | +3.3% |
| 2021 | 54,122 | −3.1% |
| 2020 | 55,857 | −1.2% |
| 2019 | 56,551 | +0.5% |
| 2018 | 56,291 | +4.1% |
| 2017 | 54,054 | −8.0% |
| 2016 | 58,770 | +0.7% |
| 2015 | 58,355 | −8.6% |
| 2014 | 63,826 | +3.4% |
| 2013 | 61,703 | +14% |
| 2012 | 54,192 | +7.1% |
| 2011 | 50,584 | −6.8% |
| 2010 | 54,261 | −4.2% |
| 2009 | 56,620 | −0.3% |
| 2008 | 56,794 | −3.7% |
| 2007 | 58,980 | +25% |
| 2006 | 47,218 | +0.9% |
| 2005 | 46,802 | −2.9% |
| 2004 | 48,190 | +16% |
| 2003 | 41,633 | +14% |
| 2002 | 36,429 | +1.0% |
| 2001 | 36,082 | +1.7% |
| 2000 | 35,492 | −9.5% |
| 1999 | 39,239 | +14% |
| 1998 | 34,347 | +0.6% |
| 1997 | 34,139 | −7.6% |
| 1996 | 36,949 | +6.1% |
| 1995 | 34,833 | −11% |
| 1994 | 39,031 | −27% |
| 1993 | 53,255 | −8.6% |
| 1992 | 58,251 | −8.6% |
| 1991 | 63,698 | +38% |
| 1990 | 46,143 | 0.0% |
| 1989 | 46,143 | +2.3% |
| 1988 | 45,102 | +2.4% |
| 1987 | 44,061 | +15% |
| 1986 | 38,163 | −19% |
| 1985 | 46,837 | +0.7% |
| 1984 | 46,490 | 0.0% |
| 1983 | 46,490 | +0.4% |
| 1982 | 46,316 | +0.1% |
| 1981 | 46,247 | +0.2% |
| 1980 | 46,167 | 0.0% |
| 1979 | 46,167 | +4.3% |
| 1978 | 44,275 | +5.4% |
| 1977 | 42,000 | −3.3% |
| 1976 | 43,424 | +6.8% |
| 1975 | 40,643 | +6.1% |
| 1974 | 38,295 | −18% |
| 1973 | 46,459 | −27% |
| 1972 | 64,002 | +8.3% |
| 1971 | 59,099 | +7.9% |
| 1970 | 54,778 | −11% |
| 1969 | 61,408 | +15% |
| 1968 | 53,429 | +19% |
| 1967 | 44,755 | +3.2% |
| 1966 | 43,367 | +5.0% |
| 1965 | 41,286 | +16% |
| 1964 | 35,735 | +1.0% |
| 1963 | 35,388 | −2.9% |
| 1962 | 36,429 | +1.9% |
| 1961 | 35,735 | — |
Trade, 2024
- Exports
- 340 t USD 478,000
- Exporter rank
- 16 of 43
- Imports
- 3,764 t USD 4.3 m
- Importer rank
- 5 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in South Africa?
South Africa produced 58,286 t in 2024, 2.9% of the world total, according to FAOSTAT.
Where does South Africa rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
South Africa ranked 7th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in South Africa changed?
It fell by 8.7% between 2014 and 2024, compared with +22% for the world. The record was 64,002 t in 1972.
Does South Africa export or import edible offal of sheep, fresh, chilled or frozen?
In 2024 South Africa reported exports of 340 t (USD 478,000) and imports of 3,764 t (USD 4.3 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for South Africa is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.