FAOSTAT · 1961–2017
Edible offal of sheep, fresh, chilled or frozen production in Germany
In 2017 Germany produced 1,363 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it fell by 29%. The record was 2,191 t in 1990.
The 2017 figure is imputed by FAO.
- Production, 2017
- 1,363 t
- World rank
- —
- 10-year change
- −29%
- Record
- 2,191 t
- 1990
Edible offal of sheep, fresh, chilled or frozen in Germany, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 1,363 | −1.4% |
| 2016 | 1,382 | −1.7% |
| 2015 | 1,406 | +5.3% |
| 2014 | 1,335 | −7.9% |
| 2013 | 1,450 | −9.3% |
| 2012 | 1,599 | −8.4% |
| 2011 | 1,745 | +4.1% |
| 2010 | 1,677 | −0.4% |
| 2009 | 1,684 | −0.1% |
| 2008 | 1,686 | −12% |
| 2007 | 1,921 | +1.1% |
| 2006 | 1,900 | −12% |
| 2005 | 2,153 | +1.7% |
| 2004 | 2,118 | +6.1% |
| 2003 | 1,997 | +4.3% |
| 2002 | 1,915 | −5.0% |
| 2001 | 2,015 | −3.6% |
| 2000 | 2,091 | +9.1% |
| 1999 | 1,916 | −0.9% |
| 1998 | 1,934 | +0.7% |
| 1997 | 1,921 | +2.6% |
| 1996 | 1,872 | +3.1% |
| 1995 | 1,815 | +4.3% |
| 1994 | 1,741 | −2.0% |
| 1993 | 1,776 | −7.1% |
| 1992 | 1,912 | −12% |
| 1991 | 2,173 | −0.8% |
| 1990 | 2,191 | +18% |
| 1989 | 1,857 | +4.1% |
| 1988 | 1,784 | −15% |
| 1987 | 2,087 | +14% |
| 1986 | 1,837 | −3.2% |
| 1985 | 1,897 | −2.2% |
| 1984 | 1,940 | +6.4% |
| 1983 | 1,823 | +0.2% |
| 1982 | 1,819 | −1.7% |
| 1981 | 1,851 | −6.8% |
| 1980 | 1,987 | +4.0% |
| 1979 | 1,910 | +5.5% |
| 1978 | 1,810 | +4.1% |
| 1977 | 1,739 | −5.0% |
| 1976 | 1,831 | +9.6% |
| 1975 | 1,671 | +24% |
| 1974 | 1,352 | +20% |
| 1973 | 1,129 | +8.6% |
| 1972 | 1,040 | +6.6% |
| 1971 | 976 | +8.4% |
| 1970 | 900 | +0.6% |
| 1969 | 895 | +3.1% |
| 1968 | 868 | −1.3% |
| 1967 | 879 | −17% |
| 1966 | 1,063 | −4.7% |
| 1965 | 1,116 | −11% |
| 1964 | 1,247 | −8.0% |
| 1963 | 1,356 | −6.1% |
| 1962 | 1,444 | −11% |
| 1961 | 1,619 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.