FAOSTAT · 1961–2024
Edible offal of cattle, fresh, chilled or frozen production in Equatorial Guinea
In 2024 Equatorial Guinea produced 9 t of edible offal of cattle, fresh, chilled or frozen, the 155th largest in the world (0.00% of the world total). Over ten years it grew by 0.0%. The record was 9 t in 2006.
The 2024 figure is imputed by FAO.
- Production, 2024
- 9 t
- World rank
- 155 of 161
- 10-year change
- 0.0%
- Record
- 9 t
- 2006
Edible offal of cattle, fresh, chilled or frozen in Equatorial Guinea, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 9 | 0.0% |
| 2023 | 9 | 0.0% |
| 2022 | 9 | 0.0% |
| 2021 | 9 | 0.0% |
| 2020 | 9 | 0.0% |
| 2019 | 9 | 0.0% |
| 2018 | 9 | 0.0% |
| 2017 | 9 | +13% |
| 2016 | 8 | −11% |
| 2015 | 9 | 0.0% |
| 2014 | 9 | 0.0% |
| 2013 | 9 | 0.0% |
| 2012 | 9 | 0.0% |
| 2011 | 9 | 0.0% |
| 2010 | 9 | 0.0% |
| 2009 | 9 | 0.0% |
| 2008 | 9 | 0.0% |
| 2007 | 9 | 0.0% |
| 2006 | 9 | +13% |
| 2005 | 8 | 0.0% |
| 2004 | 8 | 0.0% |
| 2003 | 8 | 0.0% |
| 2002 | 8 | 0.0% |
| 2001 | 8 | 0.0% |
| 2000 | 8 | 0.0% |
| 1999 | 8 | 0.0% |
| 1998 | 8 | 0.0% |
| 1997 | 8 | 0.0% |
| 1996 | 8 | 0.0% |
| 1995 | 8 | 0.0% |
| 1994 | 8 | 0.0% |
| 1993 | 8 | 0.0% |
| 1992 | 8 | 0.0% |
| 1991 | 8 | 0.0% |
| 1990 | 8 | 0.0% |
| 1989 | 8 | +14% |
| 1988 | 7 | 0.0% |
| 1987 | 7 | 0.0% |
| 1986 | 7 | 0.0% |
| 1985 | 7 | 0.0% |
| 1984 | 7 | 0.0% |
| 1983 | 7 | 0.0% |
| 1982 | 7 | 0.0% |
| 1981 | 7 | 0.0% |
| 1980 | 7 | +17% |
| 1979 | 6 | 0.0% |
| 1978 | 6 | 0.0% |
| 1977 | 6 | 0.0% |
| 1976 | 6 | 0.0% |
| 1975 | 6 | 0.0% |
| 1974 | 6 | +20% |
| 1973 | 5 | 0.0% |
| 1972 | 5 | 0.0% |
| 1971 | 5 | 0.0% |
| 1970 | 5 | 0.0% |
| 1969 | 5 | 0.0% |
| 1968 | 5 | 0.0% |
| 1967 | 5 | 0.0% |
| 1966 | 5 | 0.0% |
| 1965 | 5 | +25% |
| 1964 | 4 | 0.0% |
| 1963 | 4 | 0.0% |
| 1962 | 4 | 0.0% |
| 1961 | 4 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.