Edible offal of cattle, fresh, chilled or frozen production in Faroe Islands
In 2024 Faroe Islands produced 12 t of edible offal of cattle, fresh, chilled or frozen, the 154th largest in the world (0.00% of the world total). Over ten years it grew by 71%. The record was 16 t in 2022.
The 2024 figure is imputed by FAO.
- Production, 2024
- 12 t
- World rank
- 154 of 161
- 10-year change
- +71%
- Record
- 16 t
- 2022
Edible offal of cattle, fresh, chilled or frozen in Faroe Islands, 1961–2024 (tonnes)
Faroe Islands compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.22
- world 1.19
- 10-year change
- +71%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 152 | Saint Vincent and the Grenadines | 19 | 0.00% |
| 153 | Barbados | 18 | 0.00% |
| 154 | Faroe Islands | 12 | 0.00% |
| 155 | Antigua and Barbuda | 9 | 0.00% |
| 156 | Equatorial Guinea | 9 | 0.00% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Faroe Islands is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 12 | −7.7% |
| 2023 | 13 | −19% |
| 2022 | 16 | +60% |
| 2021 | 10 | −9.1% |
| 2020 | 11 | +38% |
| 2019 | 8 | −20% |
| 2018 | 10 | +25% |
| 2017 | 8 | +14% |
| 2016 | 7 | −22% |
| 2015 | 9 | +29% |
| 2014 | 7 | −53% |
| 2013 | 15 | 0.0% |
| 2012 | 15 | 0.0% |
| 2011 | 15 | +25% |
| 2010 | 12 | 0.0% |
| 2009 | 12 | 0.0% |
| 2008 | 12 | 0.0% |
| 2007 | 12 | −7.7% |
| 2006 | 13 | 0.0% |
| 2005 | 13 | −7.1% |
| 2004 | 14 | −6.7% |
| 2003 | 15 | 0.0% |
| 2002 | 15 | +7.1% |
| 2001 | 14 | 0.0% |
| 2000 | 14 | +7.7% |
| 1999 | 13 | 0.0% |
| 1998 | 13 | −7.1% |
| 1997 | 14 | 0.0% |
| 1996 | 14 | 0.0% |
| 1995 | 14 | 0.0% |
| 1994 | 14 | +7.7% |
| 1993 | 13 | +8.3% |
| 1992 | 12 | 0.0% |
| 1991 | 12 | 0.0% |
| 1990 | 12 | 0.0% |
| 1989 | 12 | 0.0% |
| 1988 | 12 | 0.0% |
| 1987 | 12 | 0.0% |
| 1986 | 12 | 0.0% |
| 1985 | 12 | +9.1% |
| 1984 | 11 | 0.0% |
| 1983 | 11 | 0.0% |
| 1982 | 11 | 0.0% |
| 1981 | 11 | 0.0% |
| 1980 | 11 | 0.0% |
| 1979 | 11 | 0.0% |
| 1978 | 11 | 0.0% |
| 1977 | 11 | 0.0% |
| 1976 | 11 | +10% |
| 1975 | 10 | +11% |
| 1974 | 9 | 0.0% |
| 1973 | 9 | 0.0% |
| 1972 | 9 | −10.0% |
| 1971 | 10 | 0.0% |
| 1970 | 10 | +11% |
| 1969 | 9 | 0.0% |
| 1968 | 9 | 0.0% |
| 1967 | 9 | −10.0% |
| 1966 | 10 | — |
| 1965 | 0 | — |
| 1964 | 0 | — |
| 1963 | 0 | — |
| 1962 | 0 | — |
| 1961 | 0 | — |
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Faroe Islands?
Faroe Islands produced 12 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Faroe Islands rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Faroe Islands ranked 154th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Faroe Islands changed?
It rose by 71% between 2014 and 2024, compared with +12% for the world. The record was 16 t in 2022.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Faroe Islands is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.