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FAOSTAT · 1961–1990

Edible offal of cattle, fresh, chilled or frozen production in India

In 1990 India produced 133,634 t of edible offal of cattle, fresh, chilled or frozen. Over ten years it grew by 24%. This is the highest figure on record.

The 1990 figure is imputed by FAO.

Market prices in India
Production, 1990
133,634 t
World rank
—
10-year change
+24%
Record
133,634 t
1990

Edible offal of cattle, fresh, chilled or frozen in India, 1961–1990 (tonnes)

050k100k150k196519701975198019851990

By year

YearTonnesChange
1990133,634+2.9%
1989129,886+0.5%
1988129,301+0.5%
1987128,664+7.7%
1986119,514+0.2%
1985119,246−2.0%
1984121,724+0.7%
1983120,873+2.8%
1982117,635+8.1%
1981108,795+1.2%
1980107,531+4.4%
1979103,032+4.5%
197898,608+2.1%
197796,540+2.0%
197694,644+3.8%
197591,160+3.9%
197487,743+3.6%
197384,722+3.8%
197281,648+1.3%
197180,640+2.6%
197078,624+2.6%
196976,608+2.4%
196874,794+2.6%
196772,878+3.3%
196670,560+2.0%
196569,149+2.7%
196467,334+1.1%
196366,629+2.7%
196264,855+1.8%
196163,716—

Other large producers

All countries producing edible offal of cattle, fresh, chilled or frozen

Other products of India

Agricultural production in India

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.