Edible offal of cattle, fresh, chilled or frozen production in Singapore
In 2024 Singapore produced 5 t of edible offal of cattle, fresh, chilled or frozen, the 158th largest in the world (0.00% of the world total). Over ten years it fell by 17%. The record was 229 t in 1968.
The 2024 figure is imputed by FAO.
- Production, 2024
- 5 t
- World rank
- 158 of 161
- 10-year change
- −17%
- Record
- 229 t
- 1968
Edible offal of cattle, fresh, chilled or frozen in Singapore, 1961–2024 (tonnes)
Singapore compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 1.19
- 10-year change
- −17%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 156 | Equatorial Guinea | 9 | 0.00% |
| 157 | Saint Kitts and Nevis | 8 | 0.00% |
| 158 | Singapore | 5 | 0.00% |
| 159 | Bahamas | 3 | 0.00% |
| 160 | Seychelles | 2 | 0.00% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Singapore is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 5 | 0.0% |
| 2023 | 5 | 0.0% |
| 2022 | 5 | 0.0% |
| 2021 | 5 | 0.0% |
| 2020 | 5 | 0.0% |
| 2019 | 5 | 0.0% |
| 2018 | 5 | 0.0% |
| 2017 | 5 | −17% |
| 2016 | 6 | +20% |
| 2015 | 5 | −17% |
| 2014 | 6 | −14% |
| 2013 | 7 | 0.0% |
| 2012 | 7 | 0.0% |
| 2011 | 7 | 0.0% |
| 2010 | 7 | +17% |
| 2009 | 6 | 0.0% |
| 2008 | 6 | 0.0% |
| 2007 | 6 | 0.0% |
| 2006 | 6 | 0.0% |
| 2005 | 6 | 0.0% |
| 2004 | 6 | 0.0% |
| 2003 | 6 | 0.0% |
| 2002 | 6 | 0.0% |
| 2001 | 6 | +20% |
| 2000 | 5 | 0.0% |
| 1999 | 5 | 0.0% |
| 1998 | 5 | −38% |
| 1997 | 8 | +33% |
| 1996 | 6 | −57% |
| 1995 | 14 | −46% |
| 1994 | 26 | −41% |
| 1993 | 44 | −2.2% |
| 1992 | 45 | +7.1% |
| 1991 | 42 | +2.4% |
| 1990 | 41 | −11% |
| 1989 | 46 | −16% |
| 1988 | 55 | 0.0% |
| 1987 | 55 | +10% |
| 1986 | 50 | +19% |
| 1985 | 42 | −4.5% |
| 1984 | 44 | −4.3% |
| 1983 | 46 | −4.2% |
| 1982 | 48 | +30% |
| 1981 | 37 | −5.1% |
| 1980 | 39 | −13% |
| 1979 | 45 | +2.3% |
| 1978 | 44 | −2.2% |
| 1977 | 45 | +9.8% |
| 1976 | 41 | +32% |
| 1975 | 31 | +41% |
| 1974 | 22 | −29% |
| 1973 | 31 | −84% |
| 1972 | 190 | +3.3% |
| 1971 | 184 | −14% |
| 1970 | 213 | −5.8% |
| 1969 | 226 | −1.3% |
| 1968 | 229 | +64% |
| 1967 | 140 | +27% |
| 1966 | 110 | +139% |
| 1965 | 46 | −44% |
| 1964 | 82 | −47% |
| 1963 | 154 | −13% |
| 1962 | 178 | +17% |
| 1961 | 152 | — |
Trade, 2024
- Exports
- 3,147 t USD 6.0 m
- Exporter rank
- 31 of 92
- Imports
- 7,381 t USD 19.4 m
- Importer rank
- 33 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Singapore?
Singapore produced 5 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Singapore rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Singapore ranked 158th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Singapore changed?
It fell by 17% between 2014 and 2024, compared with +12% for the world. The record was 229 t in 1968.
Does Singapore export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Singapore reported exports of 3,147 t (USD 6.0 m) and imports of 7,381 t (USD 19.4 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Singapore is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.