FAOSTAT · 1961–2017
Edible offal of cattle, fresh, chilled or frozen production in France
In 2017 France produced 192,874 t of edible offal of cattle, fresh, chilled or frozen. Over ten years it fell by 4.6%. The record was 272,740 t in 1991.
The 2017 figure is imputed by FAO.
- Production, 2017
- 192,874 t
- World rank
- —
- 10-year change
- −4.6%
- Record
- 272,740 t
- 1991
Edible offal of cattle, fresh, chilled or frozen in France, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 192,874 | −2.3% |
| 2016 | 197,359 | +1.3% |
| 2015 | 194,910 | +2.6% |
| 2014 | 189,923 | +0.8% |
| 2013 | 188,506 | −6.3% |
| 2012 | 201,097 | −4.7% |
| 2011 | 210,916 | +2.4% |
| 2010 | 205,996 | +1.0% |
| 2009 | 204,051 | +0.9% |
| 2008 | 202,314 | +0.0% |
| 2007 | 202,268 | +1.1% |
| 2006 | 200,129 | −3.9% |
| 2005 | 208,215 | −2.0% |
| 2004 | 212,419 | −3.3% |
| 2003 | 219,699 | −0.9% |
| 2002 | 221,614 | +5.4% |
| 2001 | 210,194 | +2.2% |
| 2000 | 205,638 | −5.1% |
| 1999 | 216,596 | −1.4% |
| 1998 | 219,692 | −5.1% |
| 1997 | 231,538 | −1.0% |
| 1996 | 233,827 | +3.2% |
| 1995 | 226,598 | +3.5% |
| 1994 | 218,992 | −4.5% |
| 1993 | 229,358 | −9.2% |
| 1992 | 252,646 | −7.4% |
| 1991 | 272,740 | +6.0% |
| 1990 | 257,351 | +14% |
| 1989 | 225,212 | −8.5% |
| 1988 | 246,077 | −6.9% |
| 1987 | 264,250 | +2.7% |
| 1986 | 257,250 | +1.0% |
| 1985 | 254,827 | −4.9% |
| 1984 | 268,019 | +9.9% |
| 1983 | 243,923 | +3.8% |
| 1982 | 234,904 | −5.0% |
| 1981 | 247,181 | −0.1% |
| 1980 | 247,423 | +0.8% |
| 1979 | 245,404 | +10.0% |
| 1978 | 223,179 | +0.4% |
| 1977 | 222,371 | −8.2% |
| 1976 | 242,321 | +3.2% |
| 1975 | 234,904 | −2.6% |
| 1974 | 241,096 | +23% |
| 1973 | 196,538 | +0.3% |
| 1972 | 196,000 | −9.7% |
| 1971 | 217,135 | +3.1% |
| 1970 | 210,673 | +0.8% |
| 1969 | 208,923 | −4.4% |
| 1968 | 218,615 | +2.6% |
| 1967 | 213,096 | +7.3% |
| 1966 | 198,558 | +5.2% |
| 1965 | 188,731 | +1.7% |
| 1964 | 185,500 | −5.2% |
| 1963 | 195,731 | −2.0% |
| 1962 | 199,635 | +2.4% |
| 1961 | 194,923 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.