Edible offal of cattle, fresh, chilled or frozen production in Antigua and Barbuda
In 2024 Antigua and Barbuda produced 9 t of edible offal of cattle, fresh, chilled or frozen, the 155th largest in the world (0.00% of the world total). Over ten years it fell by 47%. The record was 71 t in 1985.
The 2024 figure is imputed by FAO.
- Production, 2024
- 9 t
- World rank
- 155 of 161
- 10-year change
- −47%
- Record
- 71 t
- 1985
Edible offal of cattle, fresh, chilled or frozen in Antigua and Barbuda, 1961–2024 (tonnes)
Antigua and Barbuda compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.10
- world 1.19
- 10-year change
- −47%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 153 | Barbados | 18 | 0.00% |
| 154 | Faroe Islands | 12 | 0.00% |
| 155 | Antigua and Barbuda | 9 | 0.00% |
| 156 | Equatorial Guinea | 9 | 0.00% |
| 157 | Saint Kitts and Nevis | 8 | 0.00% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Antigua and Barbuda is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 9 | +80% |
| 2023 | 5 | −29% |
| 2022 | 7 | 0.0% |
| 2021 | 7 | −13% |
| 2020 | 8 | +14% |
| 2019 | 7 | −22% |
| 2018 | 9 | −10.0% |
| 2017 | 10 | −9.1% |
| 2016 | 11 | −35% |
| 2015 | 17 | 0.0% |
| 2014 | 17 | −11% |
| 2013 | 19 | +5.6% |
| 2012 | 18 | 0.0% |
| 2011 | 18 | 0.0% |
| 2010 | 18 | 0.0% |
| 2009 | 18 | 0.0% |
| 2008 | 18 | 0.0% |
| 2007 | 18 | 0.0% |
| 2006 | 18 | −5.3% |
| 2005 | 19 | 0.0% |
| 2004 | 19 | 0.0% |
| 2003 | 19 | 0.0% |
| 2002 | 19 | 0.0% |
| 2001 | 19 | −17% |
| 2000 | 23 | +28% |
| 1999 | 18 | +5.9% |
| 1998 | 17 | 0.0% |
| 1997 | 17 | 0.0% |
| 1996 | 17 | −5.6% |
| 1995 | 18 | −5.3% |
| 1994 | 19 | −9.5% |
| 1993 | 21 | −13% |
| 1992 | 24 | −37% |
| 1991 | 38 | −39% |
| 1990 | 62 | +17% |
| 1989 | 53 | −25% |
| 1988 | 71 | 0.0% |
| 1987 | 71 | 0.0% |
| 1986 | 71 | 0.0% |
| 1985 | 71 | +42% |
| 1984 | 50 | −7.4% |
| 1983 | 54 | +10% |
| 1982 | 49 | −11% |
| 1981 | 55 | −8.3% |
| 1980 | 60 | +18% |
| 1979 | 51 | +6.3% |
| 1978 | 48 | +66% |
| 1977 | 29 | +32% |
| 1976 | 22 | +22% |
| 1975 | 18 | −40% |
| 1974 | 30 | −9.1% |
| 1973 | 33 | −2.9% |
| 1972 | 34 | −5.6% |
| 1971 | 36 | +71% |
| 1970 | 21 | +5.0% |
| 1969 | 20 | +25% |
| 1968 | 16 | −16% |
| 1967 | 19 | −32% |
| 1966 | 28 | +7.7% |
| 1965 | 26 | −16% |
| 1964 | 31 | +35% |
| 1963 | 23 | +21% |
| 1962 | 19 | −37% |
| 1961 | 30 | — |
Trade, 2024
- Imports
- 185 t USD 666,000
- Importer rank
- 125 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Antigua and Barbuda?
Antigua and Barbuda produced 9 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Antigua and Barbuda rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Antigua and Barbuda ranked 155th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Antigua and Barbuda changed?
It fell by 47% between 2014 and 2024, compared with +12% for the world. The record was 71 t in 1985.
Does Antigua and Barbuda export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Antigua and Barbuda reported no exports and imports of 185 t (USD 666,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Antigua and Barbuda is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.