Edible offal of sheep, fresh, chilled or frozen production in United States
In 2024 United States produced 3,351 t of edible offal of sheep, fresh, chilled or frozen, the 54th largest in the world (0.17% of the world total). Over ten years it fell by 14%. The record was 19,050 t in 1961.
The 2024 figure is imputed by FAO.
- Production, 2024
- 3,351 t
- World rank
- 54 of 148
- 10-year change
- −14%
- Record
- 19,050 t
- 1961
Edible offal of sheep, fresh, chilled or frozen in United States, 1961–2024 (tonnes)
United States compared with the world, 2024
- Share of world total
- 0.17%
- 0.24% in 2014
- kg per person
- 0.01
- world 0.24
- 10-year change
- −14%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 52 | Libya | 4,102 | 0.21% |
| 53 | Côte d'Ivoire | 3,838 | 0.19% |
| 54 | United States | 3,351 | 0.17% |
| 55 | Cuba | 3,089 | 0.16% |
| 56 | Guinea | 3,003 | 0.15% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; United States is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 3,351 | +2.8% |
| 2023 | 3,260 | −0.8% |
| 2022 | 3,286 | −4.6% |
| 2021 | 3,445 | −0.2% |
| 2020 | 3,453 | −6.6% |
| 2019 | 3,696 | −3.2% |
| 2018 | 3,817 | +5.3% |
| 2017 | 3,624 | −3.3% |
| 2016 | 3,749 | −0.1% |
| 2015 | 3,754 | −3.2% |
| 2014 | 3,877 | −0.3% |
| 2013 | 3,887 | +0.2% |
| 2012 | 3,880 | +4.9% |
| 2011 | 3,699 | −8.9% |
| 2010 | 4,061 | −5.0% |
| 2009 | 4,275 | −1.6% |
| 2008 | 4,345 | −1.0% |
| 2007 | 4,391 | −1.6% |
| 2006 | 4,463 | −1.1% |
| 2005 | 4,512 | −4.1% |
| 2004 | 4,705 | −3.9% |
| 2003 | 4,894 | −8.9% |
| 2002 | 5,372 | −0.2% |
| 2001 | 5,383 | −4.6% |
| 2000 | 5,644 | −5.7% |
| 1999 | 5,984 | −1.2% |
| 1998 | 6,059 | −3.5% |
| 1997 | 6,277 | −2.9% |
| 1996 | 6,466 | −6.6% |
| 1995 | 6,926 | −6.8% |
| 1994 | 7,431 | −8.6% |
| 1993 | 8,133 | −3.1% |
| 1992 | 8,396 | −4.1% |
| 1991 | 8,758 | 0.0% |
| 1990 | 8,758 | +4.6% |
| 1989 | 8,372 | +3.5% |
| 1988 | 8,085 | +6.3% |
| 1987 | 7,606 | −6.7% |
| 1986 | 8,154 | −5.4% |
| 1985 | 8,617 | −4.3% |
| 1984 | 9,000 | +1.1% |
| 1983 | 8,900 | +6.0% |
| 1982 | 8,400 | +7.7% |
| 1981 | 7,800 | +6.0% |
| 1980 | 7,360 | +8.6% |
| 1979 | 6,780 | −5.2% |
| 1978 | 7,150 | −12% |
| 1977 | 8,120 | −5.8% |
| 1976 | 8,618 | −9.5% |
| 1975 | 9,525 | −13% |
| 1974 | 10,886 | −7.7% |
| 1973 | 11,793 | −7.1% |
| 1972 | 12,700 | 0.0% |
| 1971 | 12,700 | 0.0% |
| 1970 | 12,700 | 0.0% |
| 1969 | 12,700 | −9.7% |
| 1968 | 14,060 | −6.1% |
| 1967 | 14,970 | 0.0% |
| 1966 | 14,970 | 0.0% |
| 1965 | 14,970 | −8.3% |
| 1964 | 16,329 | −7.7% |
| 1963 | 17,690 | −4.9% |
| 1962 | 18,597 | −2.4% |
| 1961 | 19,050 | — |
Trade, 2024
- Exports
- 1,290 t USD 4.6 m
- Exporter rank
- 10 of 43
- Imports
- 6,645 t USD 21.3 m
- Importer rank
- 3 of 75
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in United States?
United States produced 3,351 t in 2024, 0.17% of the world total, according to FAOSTAT.
Where does United States rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
United States ranked 54th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in United States changed?
It fell by 14% between 2014 and 2024, compared with +22% for the world. The record was 19,050 t in 1961.
Does United States export or import edible offal of sheep, fresh, chilled or frozen?
In 2024 United States reported exports of 1,290 t (USD 4.6 m) and imports of 6,645 t (USD 21.3 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for United States is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.