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FAOSTAT · 1961–2024

Edible offal of sheep, fresh, chilled or frozen production in Jamaica

In 2024 Jamaica produced 1 t of edible offal of sheep, fresh, chilled or frozen, the 144th largest in the world (0.00% of the world total). Over ten years it fell by 75%. The record was 9 t in 1961.

The 2024 figure is imputed by FAO.

Production, 2024
1 t
World rank
144 of 148
10-year change
−75%
Record
9 t
1961

Edible offal of sheep, fresh, chilled or frozen in Jamaica, 1961–2024 (tonnes)

0246810197019801990200020102020

By year

YearTonnesChange
202410.0%
20231−50%
20222+100%
202110.0%
202010.0%
201910.0%
20181−50%
201720.0%
20162−33%
20153−25%
20144−33%
20136+20%
20125+25%
20114+100%
20102−50%
20094+100%
200820.0%
200720.0%
200620.0%
200520.0%
200420.0%
200320.0%
200220.0%
200120.0%
200020.0%
199920.0%
199820.0%
199720.0%
19962+100%
199510.0%
199410.0%
199310.0%
19921−50%
19912+100%
199010.0%
198910.0%
19881−50%
198720.0%
198620.0%
19852−33%
19843+50%
198320.0%
198220.0%
19812−50%
198040.0%
19794−33%
19786+20%
197750.0%
19765+25%
197540.0%
197440.0%
19734−20%
19725+25%
197140.0%
197040.0%
19694−20%
19685−29%
19677−13%
19668+33%
196560.0%
19646−25%
196380.0%
19628−11%
19619—

Other large producers

All countries producing edible offal of sheep, fresh, chilled or frozen

Other products of Jamaica

Agricultural production in Jamaica

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.