FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Chile
In 2024 Chile produced 1,688 t of edible offal of sheep, fresh, chilled or frozen, the 65th largest in the world (0.09% of the world total). Over ten years it fell by 23%. The record was 5,798 t in 1968.
The 2024 figure is imputed by FAO.
- Production, 2024
- 1,688 t
- World rank
- 65 of 148
- 10-year change
- −23%
- Record
- 5,798 t
- 1968
Edible offal of sheep, fresh, chilled or frozen in Chile, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1,688 | −5.9% |
| 2023 | 1,794 | −1.5% |
| 2022 | 1,822 | +1.7% |
| 2021 | 1,791 | −8.8% |
| 2020 | 1,964 | +2.6% |
| 2019 | 1,915 | −10% |
| 2018 | 2,133 | +11% |
| 2017 | 1,928 | +6.9% |
| 2016 | 1,803 | −8.8% |
| 2015 | 1,976 | −9.7% |
| 2014 | 2,189 | +12% |
| 2013 | 1,960 | −6.5% |
| 2012 | 2,097 | −14% |
| 2011 | 2,438 | +6.0% |
| 2010 | 2,301 | −1.4% |
| 2009 | 2,334 | −3.1% |
| 2008 | 2,409 | +7.1% |
| 2007 | 2,250 | −7.3% |
| 2006 | 2,428 | +21% |
| 2005 | 2,013 | −3.3% |
| 2004 | 2,081 | −0.9% |
| 2003 | 2,100 | −2.4% |
| 2002 | 2,151 | −9.4% |
| 2001 | 2,375 | −2.3% |
| 2000 | 2,431 | −13% |
| 1999 | 2,782 | +12% |
| 1998 | 2,473 | +16% |
| 1997 | 2,141 | +12% |
| 1996 | 1,917 | −14% |
| 1995 | 2,232 | −16% |
| 1994 | 2,657 | −8.9% |
| 1993 | 2,918 | +3.9% |
| 1992 | 2,809 | −4.3% |
| 1991 | 2,935 | −9.6% |
| 1990 | 3,247 | +15% |
| 1989 | 2,835 | −7.6% |
| 1988 | 3,068 | −2.7% |
| 1987 | 3,154 | +10% |
| 1986 | 2,863 | −2.6% |
| 1985 | 2,938 | +13% |
| 1984 | 2,594 | −11% |
| 1983 | 2,903 | −11% |
| 1982 | 3,246 | −4.6% |
| 1981 | 3,404 | +0.9% |
| 1980 | 3,373 | −13% |
| 1979 | 3,856 | +15% |
| 1978 | 3,340 | −5.9% |
| 1977 | 3,548 | +0.4% |
| 1976 | 3,533 | −10% |
| 1975 | 3,946 | +12% |
| 1974 | 3,525 | +31% |
| 1973 | 2,686 | −24% |
| 1972 | 3,514 | −35% |
| 1971 | 5,424 | +11% |
| 1970 | 4,882 | −14% |
| 1969 | 5,701 | −1.7% |
| 1968 | 5,798 | +19% |
| 1967 | 4,880 | +12% |
| 1966 | 4,354 | −2.1% |
| 1965 | 4,448 | +20% |
| 1964 | 3,692 | −20% |
| 1963 | 4,592 | +4.0% |
| 1962 | 4,416 | −4.7% |
| 1961 | 4,636 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.