Edible offal of sheep, fresh, chilled or frozen production in Trinidad and Tobago
In 2024 Trinidad and Tobago produced 27 t of edible offal of sheep, fresh, chilled or frozen, the 120th largest in the world (0.00% of the world total). Over ten years it grew by 93%. The record was 59 t in 2010.
The 2024 figure is imputed by FAO.
- Production, 2024
- 27 t
- World rank
- 120 of 148
- 10-year change
- +93%
- Record
- 59 t
- 2010
Edible offal of sheep, fresh, chilled or frozen in Trinidad and Tobago, 1961–2024 (tonnes)
Trinidad and Tobago compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.02
- world 0.24
- 10-year change
- +93%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 118 | Thailand | 30 | 0.00% |
| 119 | Grenada | 29 | 0.00% |
| 120 | Trinidad and Tobago | 27 | 0.00% |
| 121 | Barbados | 22 | 0.00% |
| 122 | Philippines | 22 | 0.00% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Trinidad and Tobago is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 27 | +29% |
| 2023 | 21 | +31% |
| 2022 | 16 | −11% |
| 2021 | 18 | −25% |
| 2020 | 24 | +200% |
| 2019 | 8 | −11% |
| 2018 | 9 | −31% |
| 2017 | 13 | +8.3% |
| 2016 | 12 | −20% |
| 2015 | 15 | +7.1% |
| 2014 | 14 | −63% |
| 2013 | 38 | +111% |
| 2012 | 18 | −47% |
| 2011 | 34 | −42% |
| 2010 | 59 | +1.7% |
| 2009 | 58 | +263% |
| 2008 | 16 | −62% |
| 2007 | 42 | +68% |
| 2006 | 25 | +400% |
| 2005 | 5 | 0.0% |
| 2004 | 5 | 0.0% |
| 2003 | 5 | 0.0% |
| 2002 | 5 | +25% |
| 2001 | 4 | +33% |
| 2000 | 3 | 0.0% |
| 1999 | 3 | 0.0% |
| 1998 | 3 | −25% |
| 1997 | 4 | +33% |
| 1996 | 3 | 0.0% |
| 1995 | 3 | 0.0% |
| 1994 | 3 | 0.0% |
| 1993 | 3 | −63% |
| 1992 | 8 | −27% |
| 1991 | 11 | +83% |
| 1990 | 6 | −50% |
| 1989 | 12 | −48% |
| 1988 | 23 | +9.5% |
| 1987 | 21 | −22% |
| 1986 | 27 | 0.0% |
| 1985 | 27 | 0.0% |
| 1984 | 27 | −10.0% |
| 1983 | 30 | +11% |
| 1982 | 27 | −16% |
| 1981 | 32 | +6.7% |
| 1980 | 30 | −3.2% |
| 1979 | 31 | −3.1% |
| 1978 | 32 | 0.0% |
| 1977 | 32 | +14% |
| 1976 | 28 | +17% |
| 1975 | 24 | +4.3% |
| 1974 | 23 | +4.5% |
| 1973 | 22 | +10% |
| 1972 | 20 | +5.3% |
| 1971 | 19 | +19% |
| 1970 | 16 | −36% |
| 1969 | 25 | +25% |
| 1968 | 20 | +11% |
| 1967 | 18 | −14% |
| 1966 | 21 | −13% |
| 1965 | 24 | +20% |
| 1964 | 20 | +11% |
| 1963 | 18 | +29% |
| 1962 | 14 | −26% |
| 1961 | 19 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Trinidad and Tobago?
Trinidad and Tobago produced 27 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Trinidad and Tobago rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Trinidad and Tobago ranked 120th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Trinidad and Tobago changed?
It rose by 93% between 2014 and 2024, compared with +22% for the world. The record was 59 t in 2010.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Trinidad and Tobago is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.