FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Mexico
In 2024 Mexico produced 12,017 t of edible offal of sheep, fresh, chilled or frozen, the 30th largest in the world (0.61% of the world total). Over ten years it grew by 19%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 12,017 t
- World rank
- 30 of 148
- 10-year change
- +19%
- Record
- 12,017 t
- 2024
Edible offal of sheep, fresh, chilled or frozen in Mexico, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 12,017 | +1.3% |
| 2023 | 11,865 | +1.8% |
| 2022 | 11,656 | +2.1% |
| 2021 | 11,413 | +1.7% |
| 2020 | 11,225 | +1.1% |
| 2019 | 11,099 | +1.7% |
| 2018 | 10,909 | +2.2% |
| 2017 | 10,678 | +2.1% |
| 2016 | 10,463 | +1.6% |
| 2015 | 10,299 | +1.9% |
| 2014 | 10,103 | +0.5% |
| 2013 | 10,050 | +0.5% |
| 2012 | 10,000 | +2.0% |
| 2011 | 9,801 | +2.9% |
| 2010 | 9,527 | +2.3% |
| 2009 | 9,315 | +4.8% |
| 2008 | 8,888 | +5.6% |
| 2007 | 8,413 | +1.5% |
| 2006 | 8,291 | +3.5% |
| 2005 | 8,013 | +4.3% |
| 2004 | 7,681 | +5.1% |
| 2003 | 7,309 | +10% |
| 2002 | 6,621 | +5.5% |
| 2001 | 6,278 | +8.5% |
| 2000 | 5,788 | +8.5% |
| 1999 | 5,336 | +1.3% |
| 1998 | 5,267 | +0.7% |
| 1997 | 5,228 | +2.4% |
| 1996 | 5,103 | −1.5% |
| 1995 | 5,180 | −1.3% |
| 1994 | 5,247 | +5.6% |
| 1993 | 4,970 | +2.9% |
| 1992 | 4,831 | +6.1% |
| 1991 | 4,552 | +6.4% |
| 1990 | 4,280 | −0.3% |
| 1989 | 4,295 | +4.9% |
| 1988 | 4,095 | +7.1% |
| 1987 | 3,823 | −9.2% |
| 1986 | 4,212 | +0.5% |
| 1985 | 4,190 | +14% |
| 1984 | 3,660 | −6.1% |
| 1983 | 3,897 | −5.3% |
| 1982 | 4,116 | +3.0% |
| 1981 | 3,995 | +3.5% |
| 1980 | 3,860 | +2.9% |
| 1979 | 3,752 | +2.0% |
| 1978 | 3,678 | +1.8% |
| 1977 | 3,613 | +0.8% |
| 1976 | 3,583 | +0.4% |
| 1975 | 3,568 | +0.3% |
| 1974 | 3,556 | +0.3% |
| 1973 | 3,544 | +0.4% |
| 1972 | 3,531 | −8.9% |
| 1971 | 3,874 | +7.6% |
| 1970 | 3,602 | −12% |
| 1969 | 4,085 | +7.5% |
| 1968 | 3,799 | +1.0% |
| 1967 | 3,761 | +1.9% |
| 1966 | 3,690 | −3.7% |
| 1965 | 3,831 | +4.8% |
| 1964 | 3,657 | +3.6% |
| 1963 | 3,529 | +2.8% |
| 1962 | 3,432 | −4.3% |
| 1961 | 3,588 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.