Edible offal of sheep, fresh, chilled or frozen production in Guinea
In 2024 Guinea produced 3,003 t of edible offal of sheep, fresh, chilled or frozen, the 56th largest in the world (0.15% of the world total). Over ten years it grew by 97%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 3,003 t
- World rank
- 56 of 148
- 10-year change
- +97%
- Record
- 3,003 t
- 2024
Edible offal of sheep, fresh, chilled or frozen in Guinea, 1961–2024 (tonnes)
Guinea compared with the world, 2024
- Share of world total
- 0.15%
- 0.09% in 2014
- kg per person
- 0.20
- world 0.24
- 10-year change
- +97%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 54 | United States | 3,351 | 0.17% |
| 55 | Cuba | 3,089 | 0.16% |
| 56 | Guinea | 3,003 | 0.15% |
| 57 | Cameroon | 2,732 | 0.14% |
| 58 | Benin | 2,731 | 0.14% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Guinea is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 3,003 | +11% |
| 2023 | 2,694 | +9.1% |
| 2022 | 2,470 | +6.7% |
| 2021 | 2,314 | +6.6% |
| 2020 | 2,170 | +6.6% |
| 2019 | 2,035 | −6.5% |
| 2018 | 2,177 | +36% |
| 2017 | 1,599 | +5.5% |
| 2016 | 1,516 | −5.8% |
| 2015 | 1,609 | +5.5% |
| 2014 | 1,525 | −1.8% |
| 2013 | 1,553 | +6.7% |
| 2012 | 1,456 | +6.7% |
| 2011 | 1,364 | +6.6% |
| 2010 | 1,279 | +6.7% |
| 2009 | 1,199 | +6.4% |
| 2008 | 1,127 | +6.6% |
| 2007 | 1,057 | +6.7% |
| 2006 | 991 | +3.4% |
| 2005 | 958 | +9.6% |
| 2004 | 874 | +6.8% |
| 2003 | 818 | +6.9% |
| 2002 | 765 | +5.5% |
| 2001 | 725 | +6.0% |
| 2000 | 684 | +6.4% |
| 1999 | 643 | +6.3% |
| 1998 | 605 | +6.5% |
| 1997 | 568 | +6.4% |
| 1996 | 534 | +6.6% |
| 1995 | 501 | +11% |
| 1994 | 453 | +8.4% |
| 1993 | 418 | +8.3% |
| 1992 | 386 | +9.0% |
| 1991 | 354 | +8.3% |
| 1990 | 327 | −3.0% |
| 1989 | 337 | +13% |
| 1988 | 297 | +13% |
| 1987 | 263 | +40% |
| 1986 | 188 | −37% |
| 1985 | 298 | +4.2% |
| 1984 | 286 | 0.0% |
| 1983 | 286 | +31% |
| 1982 | 218 | +0.9% |
| 1981 | 216 | +0.9% |
| 1980 | 214 | +1.4% |
| 1979 | 211 | +0.5% |
| 1978 | 210 | +0.5% |
| 1977 | 209 | +2.5% |
| 1976 | 204 | +2.5% |
| 1975 | 199 | +2.6% |
| 1974 | 194 | 0.0% |
| 1973 | 194 | +23% |
| 1972 | 158 | −3.1% |
| 1971 | 163 | −5.8% |
| 1970 | 173 | +1.8% |
| 1969 | 170 | −5.6% |
| 1968 | 180 | 0.0% |
| 1967 | 180 | −3.7% |
| 1966 | 187 | +5.1% |
| 1965 | 178 | +4.7% |
| 1964 | 170 | +4.3% |
| 1963 | 163 | +4.5% |
| 1962 | 156 | +6.8% |
| 1961 | 146 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Guinea?
Guinea produced 3,003 t in 2024, 0.15% of the world total, according to FAOSTAT.
Where does Guinea rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Guinea ranked 56th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Guinea changed?
It rose by 97% between 2014 and 2024, compared with +22% for the world. 2024 was the highest figure on record.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Guinea is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.