FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Côte d'Ivoire
In 2024 Côte d'Ivoire produced 3,838 t of edible offal of sheep, fresh, chilled or frozen, the 53rd largest in the world (0.19% of the world total). Over ten years it grew by 97%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 3,838 t
- World rank
- 53 of 148
- 10-year change
- +97%
- Record
- 3,838 t
- 2024
Edible offal of sheep, fresh, chilled or frozen in Côte d'Ivoire, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 3,838 | +4.0% |
| 2023 | 3,690 | +4.0% |
| 2022 | 3,548 | +45% |
| 2021 | 2,441 | +3.7% |
| 2020 | 2,354 | +3.8% |
| 2019 | 2,267 | +4.0% |
| 2018 | 2,179 | +11% |
| 2017 | 1,967 | +7.8% |
| 2016 | 1,825 | +3.9% |
| 2015 | 1,757 | −9.8% |
| 2014 | 1,948 | −7.5% |
| 2013 | 2,107 | +1.5% |
| 2012 | 2,076 | +3.6% |
| 2011 | 2,004 | +0.6% |
| 2010 | 1,992 | +1.2% |
| 2009 | 1,968 | +0.5% |
| 2008 | 1,958 | +22% |
| 2007 | 1,607 | −23% |
| 2006 | 2,080 | +2.9% |
| 2005 | 2,022 | +4.7% |
| 2004 | 1,932 | +13% |
| 2003 | 1,711 | +0.2% |
| 2002 | 1,707 | −5.6% |
| 2001 | 1,808 | +0.8% |
| 2000 | 1,793 | −3.0% |
| 1999 | 1,849 | −1.7% |
| 1998 | 1,881 | +20% |
| 1997 | 1,569 | +0.6% |
| 1996 | 1,560 | +1.0% |
| 1995 | 1,544 | +1.0% |
| 1994 | 1,529 | +1.1% |
| 1993 | 1,513 | +5.4% |
| 1992 | 1,435 | +0.4% |
| 1991 | 1,429 | 0.0% |
| 1990 | 1,429 | +1.8% |
| 1989 | 1,404 | +4.6% |
| 1988 | 1,342 | −2.3% |
| 1987 | 1,373 | −3.3% |
| 1986 | 1,420 | −4.2% |
| 1985 | 1,482 | +10% |
| 1984 | 1,342 | −4.4% |
| 1983 | 1,404 | +4.6% |
| 1982 | 1,342 | −8.5% |
| 1981 | 1,466 | +29% |
| 1980 | 1,140 | −2.1% |
| 1979 | 1,164 | −10% |
| 1978 | 1,296 | +16% |
| 1977 | 1,116 | +1.1% |
| 1976 | 1,104 | −8.0% |
| 1975 | 1,200 | +3.1% |
| 1974 | 1,164 | +1.0% |
| 1973 | 1,152 | −2.0% |
| 1972 | 1,176 | +8.9% |
| 1971 | 1,080 | +7.1% |
| 1970 | 1,008 | +5.0% |
| 1969 | 960 | +1.3% |
| 1968 | 948 | +10.0% |
| 1967 | 862 | +11% |
| 1966 | 778 | +9.9% |
| 1965 | 708 | +6.1% |
| 1964 | 667 | +4.9% |
| 1963 | 636 | +6.0% |
| 1962 | 600 | +2.9% |
| 1961 | 583 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.