FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Iceland
In 2024 Iceland produced 1,112 t of edible offal of sheep, fresh, chilled or frozen, the 68th largest in the world (0.06% of the world total). Over ten years it fell by 21%. The record was 2,231 t in 1979.
The 2024 figure is imputed by FAO.
- Production, 2024
- 1,112 t
- World rank
- 68 of 148
- 10-year change
- −21%
- Record
- 2,231 t
- 1979
Edible offal of sheep, fresh, chilled or frozen in Iceland, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1,112 | −5.2% |
| 2023 | 1,173 | −3.0% |
| 2022 | 1,209 | −7.7% |
| 2021 | 1,310 | −1.0% |
| 2020 | 1,323 | −2.5% |
| 2019 | 1,357 | −7.3% |
| 2018 | 1,464 | −1.2% |
| 2017 | 1,482 | +2.3% |
| 2016 | 1,448 | +1.8% |
| 2015 | 1,422 | +0.9% |
| 2014 | 1,410 | +2.1% |
| 2013 | 1,381 | −0.3% |
| 2012 | 1,385 | +3.5% |
| 2011 | 1,338 | +4.6% |
| 2010 | 1,279 | +3.6% |
| 2009 | 1,234 | −1.0% |
| 2008 | 1,246 | +3.2% |
| 2007 | 1,207 | 0.0% |
| 2006 | 1,207 | −1.1% |
| 2005 | 1,220 | +1.1% |
| 2004 | 1,207 | −1.6% |
| 2003 | 1,227 | +1.3% |
| 2002 | 1,211 | +0.7% |
| 2001 | 1,203 | −11% |
| 2000 | 1,359 | +13% |
| 1999 | 1,207 | +5.8% |
| 1998 | 1,141 | +3.4% |
| 1997 | 1,103 | −2.8% |
| 1996 | 1,135 | −6.4% |
| 1995 | 1,213 | −1.2% |
| 1994 | 1,228 | −0.6% |
| 1993 | 1,235 | +2.9% |
| 1992 | 1,200 | −7.6% |
| 1991 | 1,299 | −1.6% |
| 1990 | 1,320 | −1.7% |
| 1989 | 1,343 | −8.8% |
| 1988 | 1,472 | −16% |
| 1987 | 1,758 | −0.1% |
| 1986 | 1,759 | +3.5% |
| 1985 | 1,700 | +2.3% |
| 1984 | 1,662 | −9.5% |
| 1983 | 1,836 | −6.0% |
| 1982 | 1,954 | −4.0% |
| 1981 | 2,035 | +10% |
| 1980 | 1,842 | −17% |
| 1979 | 2,231 | +5.5% |
| 1978 | 2,114 | +7.6% |
| 1977 | 1,965 | −1.4% |
| 1976 | 1,993 | +0.2% |
| 1975 | 1,990 | +6.5% |
| 1974 | 1,868 | +6.4% |
| 1973 | 1,756 | +8.9% |
| 1972 | 1,612 | +11% |
| 1971 | 1,457 | −9.8% |
| 1970 | 1,616 | −7.9% |
| 1969 | 1,755 | +0.2% |
| 1968 | 1,752 | −8.7% |
| 1967 | 1,919 | +8.0% |
| 1966 | 1,777 | +6.7% |
| 1965 | 1,665 | +10% |
| 1964 | 1,510 | −11% |
| 1963 | 1,699 | −7.6% |
| 1962 | 1,839 | +1.3% |
| 1961 | 1,815 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.